Chocolate Key Lime Pie. Mound the whipped cream on the pie. Items may not be available in all stores. Prices and labels may vary by location.
You can cook Chocolate Key Lime Pie using 7 ingredients and 7 steps. Here is how you cook it.
Ingredients of Chocolate Key Lime Pie
- It’s 300 grams of Chocolate Hobnobs (or any kind of choc biscuit).
- You need 397 grams of Condensed Milk.
- Prepare 150 grams of Unsalted Butter.
- You need 3 of Egg Yolks.
- Prepare 4 of Limes.
- It’s 300 ml of Double Cream.
- It’s 1 tbsp of Icing Sugar.
And this key lime pie with almond-chocolate crust is a real perfection! When ready to serve, remove the pie from the tin and place on a serving plate. Sprinkle with the reserved lime zest and a little grated dark chocolate. Tips and Tricks for Making this Key Lime Pie:.
Chocolate Key Lime Pie instructions
Preheat oven to 160c.
Finely crush the biscuits, and add the melted butter..
Press firmly into the base and sides of tin and bake for 10 mins. Once finished, leave to cool..
Whisk the egg yolks and gradually add the condensed Milk..
Add the juice and zest of 4 limes, leaving a little zest for later..
Pour filling onto base and cook in the oven for 15 mins. Leave to chill in fridge..
Whip the cream and add the icing sugar until firm. Pipe the cream on to the pie and sprinkle a little leftover zest on top..
I'm going to go out on a limb and say that if you wanted, you could make this without turning on the oven and use the chocolate crust used in this No Bake Reese's Peanut Butter Cup Cheesecake recipe, although baking the crust for that short time definitely does help it to hold up once sliced!; I tried — I really did — but I couldn't find. This cupcake version of a chocolate-key lime pie is an ideal pick-up dessert for entertaining. Make a crumb crust with chocolate wafers and top with a sweet cream cheese mixture flavored with fresh key lime juice. Our Favorite Easy Key Lime Pie Recipe. It doesn't get much better than that!
