Air Fryer Tandoori Chicken 🍗.
You can cook Air Fryer Tandoori Chicken 🍗 using 19 ingredients and 10 steps. Here is how you achieve it.
Ingredients of Air Fryer Tandoori Chicken 🍗
- It’s of Protein.
- It’s 6 of Chicken Marylands - Skin off and Fat removed.
- It’s 1/2 cup of Vinegar.
- It’s of Tandoori Paste.
- Prepare of 1 cup Yoghurt.
- You need 2 spoons of Garlic & Ginger.
- It’s 1 of Lemon - Juiced.
- You need 1 spoon of Chili Powder.
- It’s 1 spoon of Paprika Powder.
- You need 1/2 spoon of Turmeric.
- It’s 1/2 spoon of Cumin Powder.
- You need 1.5 spoons of Coriander Powder.
- You need 1 pinch of Orange or Red Food Coloring.
- It’s of Salt to Taste.
- Prepare of 1/4 spoon Pepper Powder (optional).
- You need of Garnish.
- You need 1 of Spanish Onion Sliced.
- It’s A few of Mint leaves.
- It’s A few of Coriander leaves.
Air Fryer Tandoori Chicken 🍗 instructions
Remove the skin and fat off the Chicken.
In a bowl, place the chicken and pour the vinegar and apply the Vinegar to the Chicken throughly. Leave it for a couple of minutes and wash it is off with cold water.
In separate bowl, add all the ingredients from Tandoori Paste section and mix well. Taste the Paste and adjust anything as required.
Add in the chicken to the bowl and apply the paste throughly to the chicken. Cover the bowl and refrigerate the marinated chicken for 6 hours. (Overnight is better).
Before cooking take the chicken out of the fridge and rest outside of 30 mins..
Place the chicken in the Air Fryer.
Cook for 15 mins in the Air Fryer at 160 Degrees.
Cook for another 15 mins in the Air Fryer at 180 Degrees.
Cook for another 10 mins in the Air Fryer at 100 Degrees. Tandoori is now ready to be served..
Place the Cooker Tandoori chicken in a serving tray and garnish with some mint and coriander leaves and some Spanish Onion rings.
