3 Ingredients - Soft and Chewy Oatmeal breakfast cookies. These moist, tender, chewy oatmeal cookies are the perfect small batch sweet treat! Chewy and naturally sweetened with bananas and dried fruits. Perfect for little ones and also for a quick energy boost!
You can have 3 Ingredients - Soft and Chewy Oatmeal breakfast cookies using 4 ingredients and 3 steps. Here is how you achieve that.
Ingredients of 3 Ingredients - Soft and Chewy Oatmeal breakfast cookies
- Prepare 2 of very ripe bananas 🍌.
- It’s 1 cup of oatmeal (I use instant oats).
- You need 1/2 cup of dried fruits.
- Prepare of Pumpkin spice/cinnamon (optional).
Make sure to let your cookies cool completely before transferring them into a container for storage. Let cookies cool completely and then place apple oatmeal cookies on a baking sheet. Cool: Let cool on baking sheet for a few minutes then. How to Make Oatmeal Raisin Cookies.
3 Ingredients - Soft and Chewy Oatmeal breakfast cookies instructions
Preheat oven to 200 degrees Celsius. Prepare a lined baking sheet..
Mash bananas and add in oatmeal to combine. Then fold in dried fruits and spices if using..
Bake for 20-25 mins till golden brown. Let cool completely before you serve :).
In a large bowl, cream together the butter, brown sugar, and white sugar until smooth. Beat in eggs one at a time, then stir in vanilla. Combine the flour, baking soda, and salt; stir into the creamed mixture until just blended. The perfect on-the-go breakfast or after-school snack! These naturally gluten free cookies are soft and chewy, and just sweet enough to satisfy a bit more than a piece of fruit.
