fresh bread rolls (Drum best recipes). Get access to daily recipes, tips, product recommendations & so much more! Remove from the oven and immediately brush with melted butter. Whether you are a bread baking pro or find yourself wanting to learn how to make bread at home for the first time, there are some bread recipes here for you to try. fresh bread rolls (Drum best recipes)

You can have fresh bread rolls (Drum best recipes) using 6 ingredients and 8 steps. Here is how you cook it.

Ingredients of fresh bread rolls (Drum best recipes)
  1. Prepare 15 grams of instant yeast.
  2. It’s 5 ml of salt.
  3. It’s 15 ml of sugar.
  4. You need 430 ml of lukewarm water.
  5. You need 1 of extra flour for dusting, butter.
  6. It’s 1 kg of (8 cups) bread flour.

Remember to always use fresh yeast. You will know the yeast is working when it starts to form a creamy foam on the surface. The butter and eggs are what adds richness to the homemade rolls dough. This bread recipe is easiest with a stand mixer such as a Bosch (you can find an incredible discounted deal.

fresh bread rolls (Drum best recipes) step by step

  1. preheat oven to 180°F celsius and grease the bottom and sides of a 21 cm round baking pan with butter or margarine. dust liberally with flour.

  2. place ghe flour, yeast, salt and sugar in a large bowl and mix with your hand-use one hand to mix and the other to rotate the bowl.

  3. add water, a little at time and mix well after each addition. transfer to a floured surface and knead for 10-15 minutes into soft dough.

  4. shape into a ball, put into a clean, lightly greased dish and leave to rise for an hour or moreor until the dough has doubled in size.

  5. shape into 6 -8 equal sized ballsand dust liberally with flour. place in a circle in te baking pan with one in the middle.

  6. bake in the oven for 25-30 minutes until doen but stil slightly pale. smear the top with butter and dust with more flourand bake for 5 -10 minutes, until the bread is slighlty golden on top.

  7. remove from the oven and cool slightly before serving.

  8. enjoy your rolls.

Using a dough hook, turn the mixer on to a low speed. Once the flour starts to incorporate into the dough, increase the speed to a medium range. It is best to keep the bread unsliced until you are ready to eat. This is will help the bread last longer. Make ahead: Even though it is hard to make the dough ahead of time, I like to take a day and just make a few batches of this bread recipe from my grandma.