Simmered Salmon and Potatoes (Sakejaga). Sauté the onions and the potatoes with the frying pan. Then add condiments (A) and the boiling water until the ingredients are just barely covered. Heat the frying pan over high heat until it comes to a boil. Simmered Salmon and Potatoes (Sakejaga)

You can cook Simmered Salmon and Potatoes (Sakejaga) using 13 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Simmered Salmon and Potatoes (Sakejaga)
  1. Prepare 2-3 of salmon fillets.
  2. You need 2 pinches of black pepper.
  3. You need 3-4 of potato.
  4. It’s 1 of onion (100 g).
  5. It’s 1 tbsp of grated garlic.
  6. Prepare 1 tsp of olive oil.
  7. You need 10 g of butter.
  8. It’s 2 tbsp of soy sauce : (A).
  9. It’s 2 tsp of chicken soup powder.
  10. It’s 2 tbsp of sake.
  11. It’s 1 tbsp of Mirin.
  12. You need of boiling water.
  13. You need of black pepper to sprinkle.

A perfect combination of salmon, potatoes, soy sauce and butter! Very easy and you will be able to save cooking time. Season the salmon with salt and white pepper. In a saute pan, add the court bouillon and bring to a simmer.

Simmered Salmon and Potatoes (Sakejaga) step by step

  1. Cut the potatoes into bite-size chunks to soak in cold water. Cut the onion into wedges..

  2. Cut the salmon fillets into bite-size chunks and sprinkle the black pepper..

  3. Heat the olive oil, the grated garlic and the butter on a frying pan and grill the salmon fillets. When they become golden brown, remove the salmon fillets..

  4. Sauté the onions and the potatoes with the frying pan. Then add condiments (A) and the boiling water until the ingredients are just barely covered. Heat the frying pan over high heat until it comes to a boil..

  5. When they are boiled, add the salmon fillets, sprinkle the black pepper, and simmer over low heat with an Otoshibuta..

  6. When the potatoes are cooked, add the butter. Now your dish is ready!.

One Pot Stews - Simmered Salmon & Chicken Stew with Brown Rice & Broccoli We believe that health starts with human grade, whole foods. We teamed up with a chef to make this chunky, hearty stew with wild caught salmon, cage free chicken, brown rice and broccoli with just a hint of coconut. Begin by seasoning the salmon with salt and a few grinds of pepper. In the same pan, melt the butter in the remaining cooking juices leftover. Heat the garlic oil in a skillet over medium heat.