Chicken Tikka Biriyani. Chicken Tikka Biriyani

You can have Chicken Tikka Biriyani using 25 ingredients and 6 steps. Here is how you cook it.

Ingredients of Chicken Tikka Biriyani
  1. It’s of boneless chicken.
  2. It’s of basmati rice.
  3. You need of finely chopped onion.
  4. It’s of ginger paste.
  5. It’s of garlic paste.
  6. It’s of chopped tomato.
  7. Prepare of green chilli paste.
  8. It’s of black pepper powder.
  9. Prepare of kashmiri mirchi powder.
  10. You need of jeera power.
  11. Prepare of dhaniya powder.
  12. Prepare of whole jeera seeds.
  13. Prepare of lemon juice.
  14. It’s of haldi powder.
  15. You need of bay leaves.
  16. It’s of Whole garam masala.
  17. You need of biriyani masala.
  18. It’s of tandoori masala.
  19. Prepare of sugar.
  20. Prepare of Salt according.
  21. It’s of mustard oil.
  22. You need of refined oil.
  23. Prepare of ghee.
  24. It’s of kasuri methi.
  25. You need of Keora water optional.
Chicken Tikka Biriyani step by step

  1. Marinate chicken with lemon juice, haldi powder,jeera powder, 1dhaniya powder, salt, black pepper powder, Kashmiri mirchi powder, tandoori masala powder and keep for 30 mins or overnight..

  2. In the meantime cook rice and into the rice water add sufficient salt, sugar and 2 tsp refined oil. Rice should be 80% cooked and as rice is cooked drain water and keep aside..

  3. Preheat oven for 10 mins then bake chicken pieces for 20 mins in the oven at 200°c or saute chicken pieces in a kadhai. Chicken should be tender and tikka should turn golden brown..

  4. After marinated time now heat kadai and add mustard oil. When smoke comes out from oil now one by one add bay leaves, whole garam masala, onions, ginger paste, garlic, green chilli paste and saute for 7 mins after that add tomatoes, Salt, sugar, 1 tbsp dhaniya powder, Kashmiri powder, haldi powder and cook well until oil starts to discharge from the masala..

  5. Now add baked chicken tikka pieces in the gravy and coat each piece well with masala now add 1 cup water to make little gravy. As gravy becomes thick now add kasuri methi and stir it well. Give 5 mins rest..

  6. Now in a heavy bottom vessel add ghee and layer rice then sprinkle biriyani masala and add layer of chicken tikka pieces repeat the process until full rice and chicken tikka pieces are arranged fully. On top add ghee cover the lid and keep it on tawa for giving dum for 15 mins. After required time give some standing time to rest then serve it with raita or tomato chutney..