Spicy cream of tomato soup. Browse Our Collection Of Simple Soup Recipes and Prepare Yummy Meals! Heat a medium-sized pan, melt butter with oil. Sweat onion, garlic, celery, pepper and chili until translucent.
You can cook Spicy cream of tomato soup using 9 ingredients and 8 steps. Here is how you cook that.
Ingredients of Spicy cream of tomato soup
- You need 1.5 kg of plum tomatoes.
- Prepare 5 of mild red chillies.
- Prepare 1 of x punnet of mushrooms.
- You need 1/2 of x onion.
- Prepare 4 of x cloves of garlic.
- You need 3 of x stock cube.
- You need leaves of Lime.
- Prepare of Pepper.
- Prepare of Salt.
Add a tablespoon of heavy cream. Stir fresh chopped parsley, celery leaves and tarragon. Garnish with a dollop of greek yogurt. Heat a large, heavy-based saucepan over a medium to high heat.
Spicy cream of tomato soup step by step
Heat oven, chop up tomatoes, chilli, onion and garlic. Roast all in a deep dish for 30 mins.
Add pepper to taste.
Roasted.
Boil up 4 pints or so of water, add stock and lime leaves.
Transfer the roasted dish to the pot and cook for another 30 mins..
Take off the heat, add cream to taste.
Heat through for a further 10 mins..
Serve and enjoy.
Garnish each serving with a dollop of sour cream and chopped green onion, if preferred. Add flour, ginger-garlic paste, garam masala, turmeric, and Indian chili powder. In this recipe, it's spiced with chili powder and red pepper flakes and then made rich using creamy canned coconut milk. Heat oil in a large stockpot over medium heat. Add tomatoes, wine, water, basil, tomato paste, sugar, pepper flakes, oregano, salt, and pepper.
