Mango or Durian with Sticky Rice. Thai food , Thai dessert Mango & Durian with Sticky rice Top hit Thai's dessert Ingredient & cooking method (very easy however the most difficulty is from. For Thai mango sticky rice, the sticky rice is steamed, mixed with thick coconut cream and sugar, paired with perfectly ripe yellow sweet mango, served When I think back to the first time I came to Thailand, I remember Mango with sticky rice. A family friend who was living in Bangkok at that time.
You can cook Mango or Durian with Sticky Rice using 11 ingredients and 6 steps. Here is how you cook that.
Ingredients of Mango or Durian with Sticky Rice
- Prepare of ripe mango.
- It’s of durian.
- You need of coconut milk.
- You need of as needed black sesame toasted ,crispy beans,mints to garnish.
- You need of sticky rice with coconug milk.
- It’s of coconut milk.
- It’s of salt.
- You need of palm sugar.
- It’s of sugar.
- It’s of cheesecloth to steam rice.
- It’s of sticky rice,glutinous rice …same …
At serving time unmold onto a plate and top with mango or even strawberries. This mango sticky rice recipe requires just a few ingredients. Use the ripest mangoes you can find, good-quality coconut milk (avoid "lite" options), and Thai Also called glutinous rice or sticky rice, it can be found at Asian food stores and well-stocked supermarkets. The sticky rice is made in a pot on.
Mango or Durian with Sticky Rice instructions
Clean and soak rice in water at least 4 hours,but best result is overnight ,about 7 hours …rinse and clean rice until you see no longer starch in water,cover rice with clothcheese and steam approximately 25 mins,check if rice is soft its cooked.
During steaming time,back to coconut milk mixture,bring to boil with sugar,palm sugar,salt,stir to mix,then heat off..after rice is done pour this mixture over cooked rice ,softly stir to mix well ,cover rice with another clothcheese,to letit cool and set.
Make durian mixture ,by bring coconut and sugar to boil,add salt,add durian,simmer for 10 mins,until its soft …
To eat with 2 choice ..first with durian mixture ,scoope sticky rice to serving plate and side with durian sauce..yummm or runnnn :p.
To eat for the one who dont like durian,this is mango with sticky rice..so..scoops sticky rice on serving plate,peel mango ,scoop or cutghe flesh beautifully,side on the dish,extra topping with crispy beans,some sesame seeds on,and coconut milk.
I prefer to make my own coconut milk,many work on it ,but tasteis absolutely different from box coconut..hope you enjoy making this,or at lease feel little hungry..and think about this :).
This Mango Sticky Rice has sweet, coconutty creamy, fruity and salty flavors. You will need freshly cooked sticky rice for this recipe, so be sure to I recommend you to start cook sticky rice because you will need hot and fresh sticky rice for this recipe. (Cold or leftover sticky rice wouldn't turn out as. Mango sticky rice - The sweet gooey, nutty sticky rice is served with lucious coconut cream and sliced mango. Ripe mangoes are key to creating the best mango sticky rice. If your mangoes are still tough, simply store them at room temperature to let them ripen.
