Kenns' Apple crisp. Ken's Fresh Foods Find cooking recipes for the kitchen at Ken's Fresh Foods. Discover recipes for appetizers, desserts, breakfast, lunch or dinner here! Apple Crisp is the best dessert!
You can cook Kenns' Apple crisp using 15 ingredients and 8 steps. Here is how you cook it.
Ingredients of Kenns' Apple crisp
- Prepare 1 1/2 C of Flour, all-purpose.
- You need 1 1/2 C of brown sugar.
- Prepare 1 tsp of ground cinnamon.
- Prepare 1 tsp of apple pie or pumpkin pie spuce.
- Prepare 2 C of old fashioned oats, dry.
- Prepare 3 sticks of butter, salted.
- Prepare 3 T of orange juice/reserved liquid.
- Prepare 1 T of granulated sugar.
- Prepare 1 1/2 T of cornstarch.
- Prepare 1/4 tsp of cinnamon.
- Prepare 2 1/2 of # apples/fruit, peeled,cored, diced.
- Prepare of This '3 stick' recipe yields crumbs to make 5 crisps.
- Prepare 1/2 C of Dried fruit (opt).
- Prepare 1/4 C of shivered almonds (opt).
- You need of Apples: 3 lg honeycrisp or fuji work best. No red delicious.
Then serve with vanilla ice cream. Apple cobbler is different from apple crisp or crumbles and also it is different from apple pies and apple cakes, but a cobbler is even more easy to make and very delicious too! You first layer the prepared apples in the prepared pan and then top the apples with the batter for cobbler and you bake it. Taste: Like an apple pie, apple crisp, and a brown sugar snickerdoodle cookie got together and made a baby.
Kenns' Apple crisp step by step
MAKE AHEAD: Crumbles: Sift together flour, brown sugar, cinnamon, pie spice. Mix in dry oats. Cut butter sticks into 4 long sticks, then cut each stick into pea-size cubes..
Add butter cubes to flour mixture, one stick at a time. Mix crumbs with two knives until incorporated. Place crumbs in zip-loc bag and refrigerate until using. (5 batches).
PREPARE CRISP: If using dried fruit, plump in microwave and allow to cool before going ahead. Plce dried fruit in a small bowl with enough orange juice to cover and microwave for 30-45 seconds until hot. Cool and reserve liquid. Use the liquid to mix with the cornstarch before adding fresh fruits. Add plumped dried fruits last before topping with crumbs..
Preheat oven to 425° (395° convection ocen) Grease (with butter or Pam) a 9" pie pan or round cake pan.
In a medium bowl, mix cool juice/ cornstarch, sugar and cinnamon until smooth. Peel, core and cube fresh fruit, placing in juice/ cornstarch mixture and tossing to coat..
Place prepared fruit in pan in a single layer. Top with crumbs (and nuts if using). Do not pack. Sprinkle with white sugar (to caramelize and get crunchy). Bake for 30 minutes until browned and crispy..
If using nuts, put 1/2 the crumbs on top of the fruit, add nuts and then the rest of crumbs. Nuts brown faster than crumbs..
Fruit suggestions: pineapple/apple: approx 2C pineapple and 1 apple. peach/apple: 2 peaches and 1 apple. Apple/craisin: 3 apples, 1/2C dried cranberries plumped. Apple/blueberry: 1/2 pint blueberries and 2 apples. Apple/cherry: 1 1/2C pitted, halved cherries and one apple. Pear/peach: 1 can each, rinsed chopped peaches and pears..
Texture: The cookie is thick and chewy, the apples are soft and gooey, and the topping is crisp and buttery. Ease: So much easier than making an apple pie! Pros: Simple and tasty fall recipe that'll make your kitchen smell heavenly. Apple crisp is a scrumptious apple dessert that is especially popular in the fall when the apples are in season. Other fruits and berries, such as peaches, pears, blueberries, and rhubarb are also used alone or in combination to make delicious crisps.
