Paleo Choc Chip Banana Muffins. Altogether these paleo banana muffins are super easy to make. Start out by mixing together the wet ingredients beginning with the eggs. Whisk well then follow up by adding in the melted and cooled coconut oil, the honey (or maple syrup) and the vanilla extract. Paleo Choc Chip Banana Muffins

You can cook Paleo Choc Chip Banana Muffins using 11 ingredients and 5 steps. Here is how you cook that.

Ingredients of Paleo Choc Chip Banana Muffins
  1. Prepare 1 cup of Almond Meal/Flour.
  2. Prepare 1/4 cup of Coconut Flour, sifted.
  3. It’s 1 tsp of Baking Soda.
  4. Prepare 1/2 tsp of Salt.
  5. Prepare 1 tsp of Cinnamon.
  6. You need 1/2 tsp of Pumkin Pie Spice.
  7. It’s 2 tbsp of Unrefined, Organic Coconut Oil, melted.
  8. You need 3 of Eggs.
  9. It’s 1/4 cup of Real Maple Syrup.
  10. Prepare 2 of Ripe Bananas, mashed.
  11. Prepare 2/3 cup of Enjoy Life Chocolate Chips (I used dark).

Then the wet ingredients are mixed together with the dry ingredients and the chocolate chips. These insanely easy Paleo banana muffins are loaded with chocolate chips and completely vegan and gluten free! Perfect for a quick breakfast that kids and adults love! These paleo chocolate chip banana muffins are just out of this world!

Paleo Choc Chip Banana Muffins step by step

  1. Preheat oven to 350° and get muffin papers in a 12 count muffin pan. You may want to spray th papers with a little coconut oil cooking spray, I did not though..

  2. In a medium sized mixing bowl, combine all the dry ingredients (almond meal, coconut flour, baking soda, salt, cinnamon, and pumpkin pie spice)..

  3. In a separate, small mixing bowl, beat the eggs, then add and mix the wet ingredients (coconut oil, maple syrup, and bananas) to the eggs..

  4. Add the wet ingredients to the dry and mix until combined, then fold in the chocolate chips..

  5. Fill the muffin papers 2/3 of the way full, then bake for 20 min. Let cool for at least 20 more minutes, then enjoy!.

In a medium-sized mixing bowl, mix together mashed banana, eggs, melted butter, coconut sugar, and vanilla extract In a large mixing bowl, mix together almond flour, arrowroot powder, coconut flour, and baking powder. Pour wet ingredients into dry ingredients and mix until just combined. Rich, soft, and moist Chocolate Chocolate Chip Banana Muffins that are quick, healthy, and perfect to make ahead! They're gluten free, grain free, dairy free, nut free and Paleo and make a great on the go breakfast or snack. Hi, chocolate muffins to the rescue!