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You can have Tomato soup using 10 ingredients and 3 steps. Here is how you cook that.
Ingredients of Tomato soup
- Prepare 4 of large tomatoes.
- You need 1 tsp of chopped garlic.
- It’s 1 tsp of chopped ginger.
- You need 1 tsp of oil.
- You need 1/8 tsp of turmeric powder.
- It’s 1/4 tsp of red chilli powder.
- You need of Few black pepper corns.
- You need 1 of black cardamom.
- You need 2 cup of water.
- Prepare of Salt as per taste.
Now dump in the diced tomatoes and stir to combine. Add tomatoes, water, sugar, salt, pepper, red pepper flakes, celery seed, and oregano. In a large pot, melt the butter over medium-low heat. Add flour and stir until mixture is slightly.
Tomato soup step by step
Roughly chopped tomatoes, chopped garlic, chopped ginger, then in a pressure cooker add oil then chopped tomatoes, ginger garlic, turmeric powder, chilli powder, salt, black pepper corns black cardamom and water.
Pressure cook it once done add coriander stems.
Once done make a puree out of it then strain the mixture then again pour this mixture in a kadaahi and cook it for 15 minutes once done serve hot with garlic bread.
In a large pot over medium heat, heat oil. Add garlic, red pepper flakes, and tomato paste and cook until garlic is fragrant and tomato paste has darkened,. Slice and chop the tomatoes and place in a bowl. Add the butter, and when it melts into oil, add Vidalia onions and season with salt and pepper. Do not let the onions brown.