Afghani pulao or kabuli pulao. Here is our version of kabuli Pulao (Afghani Pulao) Recipe. Try it and enjoy this very quick, easy and simple recipe. #HappyCookingToYou Written Recipe. Like, share and subscribe :) Qabli or Kabuli palaw is a northern Afghan dish, a variety of pilaf, consisting of steamed rice mixed with. Afghani pulao or kabuli pulao

You can cook Afghani pulao or kabuli pulao using 15 ingredients and 4 steps. Here is how you cook it.

Ingredients of Afghani pulao or kabuli pulao
  1. It’s of Chicken cleaned.
  2. You need of Fried inion.
  3. You need of Whole garam masala spices.
  4. You need of Yoghurt.
  5. You need of Tomato medium sized.
  6. It’s of Ginger garlic chilli paste.
  7. You need of Coriander leaves.
  8. It’s of Chilli powder.
  9. It’s of Turmeric powder.
  10. You need of Basmati rice.
  11. Prepare of Salt.
  12. Prepare of Ghee.
  13. It’s of Oil For frying.
  14. You need of Carrot strips finely cut into small.
  15. You need of Dryfruits (Cashewnuts raisins almonds).

This easy yet super delicious recipe is made with very simple ingredients with very tender and soft-cooked meat (preferably mutton, but I used beef in this recipe. Kabuli palaw or Qabuli pulao (Dari Persian: قابلی پلاو) is a variety of pilaf made in Afghanistan, and other parts of Central Asian countries. It consists of steamed rice mixed with raisins, carrots, and beef or lamb. There exist different variations depending on the region. (Kabuli palaw, Qabuli palaw, Qabili palau, Afghani pulao).

Afghani pulao or kabuli pulao step by step

  1. Put ingredients (2-9) in a blender, blend into fine paste.

  2. Heat a pressure cooker add ghee to it add cleaned chicken pieces and salt. When chicken oozes out water add blended masala paste, saute till the raw smell goes..

  3. Then add the rice give a gentle mix add water, double amount of rice. Check salt. Close lid pressure cook for 2 whistles..

  4. Garnish with fried carrots cashews raisins almonds..

The crown of Afghanistani cuisine, Kabuli pulao is often said to have been originally created by the upper-class families of Kabul who could afford to prepare this elaborate meat and rice dish. Over time, pulao had spread across the country and. Kabuli pulao takes its name from Kabul, the capital of that land-locked Central Asian nation. Kabuli pulao is special occasion food in Afghanistan. "Pulao" is a type of rice dish made with a special, two-stepped cooking process for the rice that is unmatched in yielding separate, fluffy grains with. This pulao is a traditional Afghan dish and no celebration is complete without it.