Mushroom Spaghetti Aglio Olio. This Mushroom Spaghetti Aglio Olio is a really quick and comforting meal involving really less ingredients. Enter Bacon Spaghetti Aglio Olio which is still my favorite but currently topping the charts has to be this Mushroom Spaghetti Aglio Olio. Cook spaghetti according to the timing indicated on the packet.
You can cook Mushroom Spaghetti Aglio Olio using 9 ingredients and 5 steps. Here is how you cook that.
Ingredients of Mushroom Spaghetti Aglio Olio
- You need 250 g of spaghetti.
- It’s 300 g of Swiss Button Mushroom (clean and diced).
- It’s 4 cloves of garlic (minced).
- It’s 1 of bird-eye chilli (or chilli flakes).
- It’s of Spring onion (chopped).
- You need of Salt.
- Prepare of Pepper.
- It’s of Olive oil.
- You need of Water.
Blanche the spaghetti, drain it and put it aside. Add in chilli flakes, mushrooms and prawn. Put in the fish stock and mix well. Spaghetti Aglio-Olio with Shrimp and Mushroom.
Mushroom Spaghetti Aglio Olio instructions
Boil spaghetti in salted water until al dente. Drain the water..
Meanwhile, heat olive oil and sauté the mushrooms until golden brown all sides. Put aside..
Heat olive oil, add in minced garlic and chilli. Stir fry until fragrant..
Add spaghetti, mushrooms, pepper and salt. Mix well..
Sprinkle with spring onion. Ready to serve..
We love this simple pasta sauce and even add chicken, bacon, anchovies or seafood to it. Perfect for meatless weeknight dinners and a hit with the kids! Spaghetti Aglio e Olio - easy delicious pasta with shrimp, olive oil, garlic and chili flakes. Aglio e olio spaghetti is also speckled with red pepper flakes, which gives the recipe a subtle heat. The oil, garlic and heat transform this simple pasta dish into a delicious and restaurant-quality meal that you.
