Vegetable Casserole. Vegetable Casserole

You can have Vegetable Casserole using 12 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Vegetable Casserole
  1. You need 5 cups of cooked brown rice.
  2. It’s 8 oz of fresh cooked mushrooms.
  3. You need 8 oz of steamed broccoli.
  4. It’s 8 oz of steamed couliflower.
  5. Prepare 2 of sweet potatoes, chopped and boiled.
  6. You need 1 can (10.5 oz) of condensed cream of mushroom.
  7. Prepare 1 can (10.5 oz) of cream of chicken.
  8. Prepare 2 of chicken bouillon cubes.
  9. It’s 1 cup of sour cream.
  10. You need 1 cup of shredded cheese.
  11. You need of Bread crumbs.
  12. It’s to taste of salt and pepper.
Vegetable Casserole instructions

  1. Preheat oven to 350°F.

  2. Layer or mix rice, broccoli, couliflower, sweet potatoes, and mushrooms.

  3. Warm cans of cream of mushroom and cream of chicken in saucepan with about a can of water mixed in and bouillon cubes. Than, add to casserole..

  4. Add sour cream and shredded cheese. Mix in.

  5. Add top layer of shredded cheese, salt, pepper, and breadcrumbs..

  6. Bake at 350°F for 30 minutes.