Old Fashioned Country Meatloaf on a Budget. In a large bowl, beat eggs. Add soup, pepper and stuffing mix. Combine beef, veal and pork; crumble over egg mixture and mix well. Old Fashioned Country Meatloaf on a Budget

You can have Old Fashioned Country Meatloaf on a Budget using 15 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Old Fashioned Country Meatloaf on a Budget
  1. Prepare 1 envelope of Marcrum meatloaf mix (SAVE A LOT brand).
  2. You need 3/4 cup of water.
  3. Prepare 1 of egg.
  4. You need 1/2 of bell pepper, chopped.
  5. It’s 1 small of onion.
  6. Prepare tsp of salt.
  7. You need 1 tsp of pepper.
  8. You need 1/2 tsp of garlic powder.
  9. You need 1 of *** as i said, gotta cook quick so I use a mix, but add seasoning to keep it tasting home made..
  10. It’s 1 of **** the recipe for the meat mix can be found on my profile..
  11. It’s of GLAZE.
  12. It’s 1/4 cup of ketchup.
  13. It’s 2 1/2 tbsp of honey.
  14. It’s 2 tbsp of brown sugar, packed.
  15. It’s 1 tbsp of mustard.

Be careful not to overmix – it should be soft but hold its shape. My one complaint is the uninspired tomato sauce. I know it's supposed to be old- fashioned, but I would pair the meatloaf with a different sauce recipe. Coat top and sides with glaze.

Old Fashioned Country Meatloaf on a Budget instructions

  1. break ground beef by hand I like an80/20 ground beef blend.. I use my MEAT MIX and add the pkg of meatloaf mix..

  2. the instructions on the pkg says add an egg and water. you can add broth, tomato juice, or tomato sauce. mix by hand.. and form into a loaf… cook uncovered for 30 minutes at 350°.

  3. I remove the particles around the meatloaf…drain off grease…..

  4. the BBQ sauce should turn dark…

  5. *** I make pan gravy, homemade mashed potatoes, and sweet peas…

  6. mix glaze while meatloaf was cooking….. put glaze ontop of meatloaf … and put back in oven turn…. leave uncovered… bake for about 15 minutes.

Combine all ingredients in a large bowl (except ketchup). Spread mixture into an ungreased loaf pan or shape into a loaf on a sheet pan. Spread ketchup on top of meatloaf. Really, I love to try new foods but sometimes I crave a good old fashioned meal, like this traditional meatloaf. While I am not normally a "meat and potatoes" girl, this classic meatloaf, glazed with tangy tomato sauce, served with mashed potatoes and green beans, really hits the mark with me.