Gingerbread Biscuits. This gingerbread recipe is perfect to make with the kids, and eat with the rest of the family at These simple Christmas biscuits don't only taste amazing, but are also really easy to make, making them a. Gingerbread biscuits are a great thing to make with children, especially at Christmas when you can cut them into fun shapes and hang them on the tree. From trees, to gingerbread men or even penguins!
You can cook Gingerbread Biscuits using 13 ingredients and 5 steps. Here is how you cook that.
Ingredients of Gingerbread Biscuits
- It’s 250 g of plain flour.
- You need 30 g of cocao.
- You need 3/4 tsp of baking powder.
- Prepare Pinch of salt.
- You need 150 g of butter.
- You need 1 of thumb ginger root.
- It’s 2 tsp of ground ginger.
- Prepare 3 tsp of cinnamon.
- You need 1/2 tsp of ground cloves.
- It’s 1/2 tsp of nutmeg.
- Prepare 100 g of demarera sugar.
- Prepare 25 g of maple syrup.
- Prepare 1 of medium egg.
Well, this Diwali, Anjali teaches you how to make those ginger biscuits you always crave for. See more ideas about Ginger biscuits, Biscuit cookies, Recipes. Gingerbread and gingerbread biscuits have never been easier to make at home than with our delicious gingerbread recipe. Gingerbread is delicious and baking it is the perfect activity to make.
Gingerbread Biscuits instructions
Melt the butter in a pan and then add finely diced ginger root,sugar and syrup. Warm gently for a few minutes, then add remaining spices..
Remove from heat, allow to cool for 2-3 min and then beat in the egg..
Sift together flour, cocao, baking powder and salt, and stir in to the butter mix..
Roll the dough into a 5cm thick sausage and slice into 1cm disks.
Bake at 180°C for 15 minutes.
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