Christmas Vanilla Biscuits. Christmas Vanilla Biscuits

You can have Christmas Vanilla Biscuits using 8 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Christmas Vanilla Biscuits
  1. Prepare 125 g of unsalted butter room temperature.
  2. You need 100 g of caster sugar.
  3. You need 1 of egg.
  4. Prepare 1 TSP of Vanilla essence or paste.
  5. Prepare 200 g of self-rising flour.
  6. Prepare 1 TSP of baking powder.
  7. Prepare of Writing icing to decorate.
  8. You need of Flour for dusting.
Christmas Vanilla Biscuits step by step

  1. In a bowl, beat the butter and sugar with an electric mixer. Add the egg and mix it again until the ingredients are integrated..

  2. Add the flour, salt, and vanilla. Mix it until a ball of dough is formed..

  3. Wrap it with cling film and leave it to rest in the fridge for one hour. Line a baking tray with parchment paper and set aside..

  4. Dust a surface with flour and roll the dough until it is around 5 mm thick..

  5. Cut the biscuits with the help of a cutter, put them in the baking tray, leaving a gap of at least 50 mm in between the biscuits..

  6. Place them in the oven at 180 degrees until the edges of the biscuits are golden brown, around 10 minutes..

  7. Once they are ready, let them cool down in a cooling tray and then decorate. Enjoy!.