Mexican Turkey Meatloaf. Mexican Turkey Meat Loaf Here's a zesty, flavorful meat loaf you can really sink your teeth into! Pair this with black beans, rice, green salad with lime vinaigrette or any of your favorite Tex-Mex sides. —Kristen Miller, Glendale, Wisconsin In a large bowl, mix together the ground turkey, ground chicken, black beans, corn, green chiles, salsa, taco seasoning, bread crumbs, and egg whites until thoroughly combined. While it is a healthy turkey meatloaf filled with healthy ingredients, the flavor combination will amaze you.
You can cook Mexican Turkey Meatloaf using 18 ingredients and 4 steps. Here is how you cook it.
Ingredients of Mexican Turkey Meatloaf
- Prepare of ground turkey.
- It’s of breadcrumbs.
- You need of poblano pepper; roasted and large dice.
- You need of red bell pepper; roasted and large dice.
- It’s of yellow bell pepper; roasted and large dice.
- It’s of orange bell pepper; roasted and large dice.
- You need of red onion; minced.
- Prepare of celery; small dice.
- You need of garlic; minced.
- You need of diced green chiles.
- Prepare of roasted and ground coriander.
- It’s of roasted and ground cumin.
- You need of ground white pepper.
- You need of Mexican oregano.
- You need of cayenne pepper.
- You need of thyme; minced.
- Prepare of butter.
- It’s of salt.
Line a baking sheet with parchment paper and set aside. Add the turkey, cheese, bread crumbs, tomatoes, onion, salt cumin, taco seasoning and eggs to a large bowl and mix well until all the ingredients are combined. Add ground turkey, tortilla chips, beans. My Mexican grandmother would use leftover corn tortilla chips in our meatloaf and everyone loved it!
Mexican Turkey Meatloaf instructions
Melt butter slowly in a saute pan. Sweat onions and celery until translucent. Add garlic and a pinch of salt. Sweat until fragrant. Cool down in fridge..
Place turkey, breadcrumbs, spices, salt, cooled veggies, and peppers in a large mixing bowl and mix thoroughly..
Cover and bake at 350° for approximately 40-45 minutes. Uncover and continue cooking for approximately 10-15 more minutes or until thermometer reaches 165°..
Variations; Shallots, apples, chayote, cilantro, lime, rosemary, pineapple, mango, sage, carrot, zucchini, corn, basil, chipotle, ancho chile, salsa,.
They all wanted seconds along with the recipe. My family loves meatloaf so much, I have created so many meatloaf recipes on my site. If you like meatloaf as much as I do, you might also enjoy this Cheese Stuffed Turkey Meatloaf or this Bacon Topped BBQ Turkey Meatloaf. Serve it with garlic mashed potatoes or loaded cauliflower mash and a vegetable on the side and dinner is done!. This new air fryer has really changed my kitchen life.
