Sausage gravy casserole. Make classic sausage gravy and biscuits for a crowd with this quick and easy breakfast casserole version. Which kind of casserole are you looking for? This is a wonderful mixture of crescent rolls, tater tots, and sausage gravy that ended up being a definite keeper in my house.
You can have Sausage gravy casserole using 10 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Sausage gravy casserole
- You need 2 packs of biscuits.
- It’s 6 of eggs.
- You need 3 of hash brown squares (or 1 1/2 cups shredded hash browns).
- You need 1 TSP of onion powder.
- Prepare 1 TSP of seasoning salt.
- Prepare 1/2 of roll of sausage.
- It’s 1 of beef bouillon cube.
- Prepare 1/2 cup of flour.
- You need 2 cups of milk.
- It’s of Hand full shredded cheddar cheese.
A breakfast casserole made with eggs, biscuits and sausage gravy. Cut biscuit dough into rounds (if using canned dough, cut each biscuit into quarters). Place biscuits on top of the gravy. Sausage Gravy Casserole with Cheddar-Cornmeal Biscuits.
Sausage gravy casserole instructions
Roll out biscuits and line 9x13 baking dish. (Use 1 roll, save the other for later).
Scramble the eggs, spread evenly on top of biscuits..
Fry hash browns and season with onion powder/seasoning salt. Add on top of eggs. You can also add any veggies or other meats as well..
Brown sausage, bouillon and flour mixture. Add milk and stir continually until gravy consistency..
Pour gravy on to mixture then cover with other can of rolled biscuits. Sprinkle cheese on top of casserole..
Bake 400° for 15 minutes..
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