Mango sticky rice. Mango sticky rice (Thai: ข้าวเหนียวมะม่วง, RTGS: khaoniao mamuang, pronounced [kʰâ(ː)w.nǐa̯w mā.mûa̯ŋ]; Malay: pulut mangga) is a traditional Thai dessert made with glutinous rice, fresh mango and coconut milk, and eaten with a spoon or sometimes the hands. This mango sticky rice recipe requires just a few ingredients. Use the ripest mangoes you can find, good-quality coconut milk (avoid "lite" options), and Thai sweet rice.
You can have Mango sticky rice using 7 ingredients and 6 steps. Here is how you cook that.
Ingredients of Mango sticky rice
- It’s of Mango.
- It’s of Sticky Rice.
- You need of coconut milk.
- You need of salt.
- It’s of cornstarch.
- Prepare of sugar.
- It’s of water.
You'd be surprised how easy it is to prepare this dessert. The main reason I order Thai food is for the mango sticky rice. Mango sticky rice is a sweet, creamy, and tangy dessert that's popular street fare in Thailand. Luckily, you won't have to cross the Pacific to enjoy this Thai treat—we've devised an easy way to make.
Mango sticky rice instructions
Boiled sticky rice and add salt, wait until half cooked.
Then steamed sticky rice was about 10 minutes.
Then add coconut milk and cook again until cooked, about 15 minutes.
Boiled coconut milk, sugar, water, cornmeal into one until boiling.
Cut into small mangoes, size according to taste.
Last serve sticky rice, mango and pour coconut milk on it.
Traditionally, mango sticky rice is made using Thai sticky rice that is similar to traditional sticky or glutinous rice, but it has longer grains of rice. In this recipe, we used short-grain sticky rice that I had. See more ideas about Mango sticky rice, Sticky rice, Thai dessert. Thai sticky rice with mango hits all the sweet, silky, creamy spots you want in a satisfying dessert. Mango sticky rice recipe (khao niew mamuang).
