Danish Christmas biscuits (pebernødder). How to make your own Danish Christmas Ginger Biscuits: Pebernødder. These biscuits are like little bites of Christmas. Cinnamon and cardamom flavour these little shortbread nuggets.
You can cook Danish Christmas biscuits (pebernødder) using 10 ingredients and 9 steps. Here is how you cook that.
Ingredients of Danish Christmas biscuits (pebernødder)
- It’s 1 tsp of white pepper.
- You need 500 grams of flour.
- Prepare 100 ml of cream (fløde).
- You need 1 tsp of baking powder.
- It’s 1 tsp of cardamom.
- It’s 1 tsp of soda.
- You need 1 tsp of cinnamon.
- Prepare 1 tsp of ground ginger.
- You need 250 grams of sugar.
- It’s 250 grams of butter.
Hi Laurie In Danish they are callede pebernødder. You can hear how it is pronounced in this page. See more ideas about danish christmas, danish food, scandinavian food. You will also find special treats being served, including these delicious Danish pebernødder cookies, or directly translated, pepper nut cookies.
Danish Christmas biscuits (pebernødder) instructions
preheat oven to 200°.
mix butter and sugar with an electric mixer..
whip the cream in the dough (slow start).
mix spices, baking powder, soda and four. Stir it into the batter..
knead the batter with your hands, but not too much..
roll the dough into sausages, approx. as thick as a finger..
cut them into small pieces (about 1 cm.).
place om baking sheets, and bake them for approx. 10 minuts..
they should not be too brown, and make sure they do not get too much on the bottom..
Uwielbiają zajadać się łakociami w okresie świątecznym. Jednym z popularniejszych smakołyków są pebernødder. Nadal nie umiem wymówić ich nazwy, jednak nauczyłam się je piec. They are also found in neighboring countries, including Germany, where they are known as "Pfeffernussen," and the Netherlands. These delicious Danish shortbread biscuits (pebernodder) are somewhat time consuming to make, but worth it.
