Easy Christmas Stollen in a Bread Maker. Bringing you the very best recipes including mini recipe series. This is Patrick's take on Stollen bread. While not quite the same as the traditional version, his enriched brioche style bread dotted with dried fruits and nuts, flavoured with warming spices like cinnamon and. Easy Christmas Stollen in a Bread Maker

You can cook Easy Christmas Stollen in a Bread Maker using 15 ingredients and 14 steps. Here is how you cook that.

Ingredients of Easy Christmas Stollen in a Bread Maker
  1. You need 200 grams of Strong bread flour.
  2. You need 6 grams of Yeast.
  3. Prepare 24 grams of Sugar.
  4. Prepare 2 grams of Salt.
  5. Prepare 50 grams of Butter.
  6. It’s 120 grams of 1 egg + milk.
  7. It’s 80 grams of ☆Fruits preserved in rum.
  8. Prepare 20 grams of ☆Sliced almonds.
  9. Prepare 20 grams of ☆Walnuts.
  10. Prepare of For garnishing:.
  11. It’s 1 of Brandy.
  12. Prepare 1 of Melted butter.
  13. You need 1 of Apricot jam.
  14. You need 1 of Sliced almonds.
  15. Prepare 1 of Powdered sugar.

This easy German Christmas Stollen recipe uses cottage cheese or Greek yogurt to keep it moist. Make this when you're in a hurry - no German Classic Christmas Bread Stollen (德国圣诞面包 - 史多伦） - Guai Shu Shu. This version includes a rich filling of almond paste (or marzipan), which adds to the decadence of the bread-like cake. Stollen's dense butter and sugar coating makes it an excellent candidate for preparing ahead of the busy holiday.

Easy Christmas Stollen in a Bread Maker instructions

  1. Bring butter and egg to room temperature. Warm milk to body temperature. Drain the preserved fruits. Roast all nuts slightly..

  2. Put all ingredients except for ones marked with ☆ into the bread maker. Switch on the dough setting..

  3. Add ☆ ingredients at the mix signal, or directly through the slot. If you're worried about the amount it crushes, mix in using your hands after the dough is finished kneading..

  4. Set aside for 60 minutes for the first rising. Divide into two portions and form into balls again. Face the closed ends down, and let it sit for 20 minutes..

  5. Flip the dough over, and roll it out into a flat oval shape..

  6. Fold the near end until it's a bit further away than the center..

  7. Fold the other end and let it slightly overlap in the center. Press it down lightly..

  8. Close both ends in the center. Make sure to close the sides as well..

  9. Flip it over, so that the folded end faces down. Shape the dough. An alternative for steps 5 to 9 is to fold it in a slightly tilted half after it's rolled out with a rolling pin..

  10. Rise for 40 minutes. Bake in 150°C/302°F oven for 10 minutes, then 180°C/356°F for 18 minutes..

  11. When it's baked, brush on some brandy, melted butter, and apricot jam immediately and in order..

  12. Top with sliced almonds. When it's cooled down completely, sprinkle on some powdered sugar..

  13. Wrap up tightly with plastic wrap. You could serve immediately, but the taste improves after 2 or 3 days. Good for a whole month..

  14. Tie a ribbon around it for a nice gift!.

A deliciously easy German stollen Christmas bread recipe that even beginners can make in the kitchen—no fancy equipment needed. Make sure to only grate off the colored part of the peel. The white part, the pith, will make the bread bitter. Keep yeast stored in an airtight container and in the. Christmas Stollen: traditional German bread served at breakfast, tea time or any time of day!