Roasted broccoli mushroom soup. Broccoli Mushroom Soup is a very easy, tasty and healthy soup recipe. It can be done in minutes. It is a food for all. roasted broccoli mushroom soup instructions.
You can have Roasted broccoli mushroom soup using 9 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Roasted broccoli mushroom soup
- It’s 1 of broccoli, washed and cut into florets.
- Prepare 2 cups of mushrooms (any kind).
- You need 3 cloves of garlic, chopped.
- It’s 1 of onion chopped.
- You need 1 can of cream of mushroom soup (optional).
- You need of vegetable/ chicken stock.
- You need to taste of Salt.
- You need to taste of pepper.
- It’s of olive oil.
It is comforting and delicious soup with paleo ingredients. This warm soup can be prepared with minimal ingredients in minutes and is a great way to have broccoli. Season with salt, freshly ground black pepper, cayenne pepper and thyme leaves, and immediately add the stock; stir. Bring stock to a boil, and add broccoli and mushrooms.
Roasted broccoli mushroom soup step by step
Preheat oven to 450°F. Toss the broccoli with olive oil, salt, pepper and,roast them in the oven for 15-20 mins.
Heat oil in a wide bottomed pan, add garlic and onions, mushrooms till nicely golden..
Add the stock to the pan and add broccoli and cook for another 5- 10mins..
You can add can of cream of mushroom soup too for extra creaminess. (optional) Or 1/2 cup of milk.
Once cooked, remove the soup from heat and let it cool for sometime. Using hand held blender, blend the soup till smooth..
Season accordingly. Garnish with chives or croutons. Enjoy.
Place mushrooms in a single layer onto the prepared baking sheet. Roasted broccoli is quick and easy to prepare using broccoli florets, broccoli stems, olive oil, salt, and pepper. Drizzle the olive oil over the mushroom mixture, and toss to coat evenly; transfer to a baking sheet. Rinse and chop the broccoli into bite-sized pieces; place them on the lined baking sheet. Wipe the mushrooms with a wet cloth to clean them.
