No sauce pasta recipe. This pesto pasta recipe is the solution for any leftover hardy green, lettuce, or herb you don't know what to do with. Cleaning out your fridge has never Getting the consistency of the creamy mushroom sauce right is key for this pasta recipe. You want to reduce it just until it clings to the pasta to create.

You can have No sauce pasta recipe using 8 ingredients and 4 steps. Here is how you achieve that.
Ingredients of No sauce pasta recipe
- Prepare of haldi (turmeric).
- It’s of Salt(according to taste).
- You need of Jeera (Cumin seeds).
- Prepare of Chopped onion.
- Prepare of Oregano seasoning.
- Prepare of Chilli flakes.
- It’s of Macroni.
- You need of Oil.
This sauce pairs well with pasta or zoodles (spiralized zucchini). If you're in the habit of buying expensive sauce from a jar, this recipe might just help you break that spendy habit. This authentic homemade Italian pasta sauce recipe is a family secret and is made using fresh tomatoes, herbs, and lots of love! When I married into the family, I became privy to Nonna's (my husband's grandmother) pasta sauce recipe that uses pre-canned tomato sauce and diced tomatoes.
No sauce pasta recipe step by step
First take a pan add water, salt, and oil after 2-3mins add macaroni to it and let it cook for 4 -7 mins or till the macaroni turns soft; strain it.
Then it another pan add oil jeera,haldi,salt and onion let it cook for 2 min.
After that add boiled macaroni oregano seasoning and Chilli flakes and let it cook for 2 more mins mix alll the masala well.
Your dish is ready to serve.
Find healthy, delicious pasta sauce recipes including alfredo, spaghetti and low-fat pasta sauce. Healthier recipes, from the food and nutrition experts at EatingWell. These non-marinara, creative pasta recipes will come in handy when you want to give red sauce a rest. Enjoy these homemade pasta sauce recipes, from easy tomato sauce and rich cheese sauce to pesto and a classic bolognese. Simply authentic Italian tomato sauce flavoured with extra virgin olive oil, garlic and basil.