Thai Mango Sticky Rice, Award Winning Recipe/Ayam Brand Contest. This mango sticky rice recipe requires just a few ingredients. Use the ripest mangoes you can find, good-quality coconut milk (avoid "lite" options), and Thai Also called glutinous rice or sticky rice, it can be found at Asian food stores and well-stocked supermarkets. The sticky rice is made in a pot on.
You can have Thai Mango Sticky Rice, Award Winning Recipe/Ayam Brand Contest using 15 ingredients and 7 steps. Here is how you cook that.
Ingredients of Thai Mango Sticky Rice, Award Winning Recipe/Ayam Brand Contest
- Prepare of For Sticky Rice:.
- You need of Glutinous Rice.
- You need of Sweet coconut sauce to mix with sticky rice:.
- It’s of Ayam Brand Coconut Milk Super Light.
- It’s of Sugar.
- Prepare of Salt.
- Prepare of Pandan Leave.
- You need of Salted Coconut sauce for serving:.
- Prepare of Ayam Brand Coconut Milk 20% Fat.
- It’s of Salt.
- It’s of Rice Flour.
- It’s of Water.
- It’s of Pandan Leave.
- It’s of 1 ripe Mango.
- It’s of Toasted Sesame Seed for garnish.
Although I did not have any mangoes at hand, I used chilled pineapples as an. Mango Sticky Rice is the most beloved of all Thai desserts. Made with steamed glutinous sweet rice, sweetened coconut cream, and fresh seasonal mango, learn how easy it is I'm super tempted to tell you all about my first experience with mango sticky rice nearly a decade ago in Thailand…but I won't. Mango Sticky Rice is sweetened sticky rice with fresh mangoes.
Thai Mango Sticky Rice, Award Winning Recipe/Ayam Brand Contest step by step
Wash the rice until the water runs clear (4-5x) and soak overnight.
Drain the soaked rice and put into a bowl and steam for 40mins.
Before the rice is done, mix ingredients for sweet coconut sauce in a pot and bring to a boil, keeping it warm.
After 40mins of steaming the rice, turn off the heat and pour the warm sweet coconut sauce. Mix well and cover for 20 mins..
After 20 mins mix the rice well again and cover for another 15 mins and it's ready..
Meanwhile also prepare salted coconut sauce by dissolving the rice flour with water and then mix with the rest of the ingredients in a pot and bring to a soft boil. Let it cool and set aside..
To serve, simply place the warm streamed rice into a plate and drizzle with salted coconut sauce and garnish with toasted Sesame seed. Serve with a cold mango 😊.
This dessert is very popular in Thailand and Southeast Asia. It's so easy to make at Sticky rice is commonly served with a sweet or savory topping of lentils or beans. However, the best sticky rice recipe comes with ripe and juicy. Mango Sticky Rice is a traditional Thai dessert recipe that is vegan. Thai mango sticky rice - with Mango Tree.
