asparagus stuffed lemon chicken. The chicken and freshly cooked asparagus are surrounded with delicious lemon garlic cream sauce that's absolutely incredible. Currently we're using a grocery list app that is really awesome and syncs between our phones, so that I can get put all my important food stuff on the list (hello Nutella), and then I can notice that light bulbs. This easy lemon chicken recipe is the perfect weeknight meal! asparagus stuffed lemon chicken

You can cook asparagus stuffed lemon chicken using 4 ingredients and 10 steps. Here is how you achieve it.

Ingredients of asparagus stuffed lemon chicken
  1. You need of boneless chicken breasts.
  2. Prepare of bottle lemon garlic marinade.
  3. It’s of asparagus.
  4. It’s of bottle mrs. dash lemon herb dry spice.

Kosher salt and freshly ground black pepper, to taste. Add asparagus and chicken to the skillet. This quick chicken and asparagus stir fry made with chicken breast, fresh lemon, garlic and ginger is the perfect fast weeknight dish. Add lemon juice and cornstarch mixture and stir well, when it simmers return the chicken and asparagus to the wok and mix well, remove from heat and serve.

asparagus stuffed lemon chicken instructions

  1. preheat oven to 350°.

  2. butterfly slice each chicken breast into separate halves so you have 6 thinner chicken breasts.

  3. so i don't have A meat mallet, so i placed each piece in saran wrap and beat crap out of it with a frying pan but if you have A meat cleaver by all means use that Haha..

  4. pound each pieces into flat thin pieces and set aside.

  5. lightly steam the asparagus until it starts to get tender.

  6. i poured about a half a cup of lemon garlic marinade over the asparagus and tossed it until.nicely coated..

  7. place 4 asparagus spears vertically in each breast and roll up the breasts..

  8. place the chicken on a lightly greased pan and coat each piece in Mrs dash lemon herb spice.

  9. bake for 35 min or until juice runs clear..

  10. drizzle a little extra lemon herb marinade over the top.

Add chicken back to skillet and top with sauteed lemon slices. If you love asparagus and lemon chicken separately, wait until you taste them together in this sheet pan dinner. Regardless of the color, for this chicken and asparagus recipe, choose asparagus stalks that are medium in width. Asparagus is one of my favorite Spring vegetables, and it pairs really well with the subtle lemon flavor in this One Pot Creamy Asparagus Chicken Pasta. If asparagus is not your thing, broccoli, broccolini, zucchini, or even bell peppers would be great substitutes.