Lahori Mutton Chops with Zafrani rice. Mutton Nihari Masala recipe ll Nihari Recipe ll Cooking with Benazir ll with English Subtitles. Mutton Chops - Mutton Chops - Mutton ribs is probably the most flavorful part of goast's meat and Phal Chops - Tasty chops with so easy recipe by Shireen Anwar for Eid special dinner's starter or appetizer. Mutton Zafrani Karahi (Mutton Saffron Curry), Yakhni Pulao And Sawaiyon Ka Zarda. Lahori Mutton Chops with Zafrani rice

You can cook Lahori Mutton Chops with Zafrani rice using 31 ingredients and 13 steps. Here is how you cook it.

Ingredients of Lahori Mutton Chops with Zafrani rice
  1. You need of Mutton chops.
  2. It’s of Ginger garlic paste.
  3. It’s of Onion chopped 1 medium.
  4. You need of For masala #.
  5. Prepare of kasuri methi.
  6. You need of Red food colour few.
  7. Prepare of Cornflour.
  8. It’s of Lahori charga masala or tandoori masala.
  9. Prepare of Lal mirch powder.
  10. It’s of Bhuna kutta dhaniya.
  11. Prepare of Dahi.
  12. It’s of Zafrani Rice #.
  13. Prepare of Rice.
  14. It’s of Oil.
  15. Prepare of Zeera.
  16. Prepare of Kali mirch.
  17. It’s of Long.
  18. You need of Elaichi.
  19. Prepare of Lehsan chopped.
  20. It’s of Onion chopped 1 medium.
  21. It’s of Hari mirch paste.
  22. It’s of Salt.
  23. Prepare of Chicken cube 1.
  24. Prepare of Doodh.
  25. You need of Zaffran.
  26. Prepare of Kishmish.
  27. You need of Badam.
  28. It’s of Khopra sliced.
  29. Prepare of Shimla mirch.
  30. You need of Gajar 1 cup sliced.
  31. Prepare of Red chilli flakes.

Haldee powder (Turmeric powder) ¼ tsp. Traditional succulent grilled rose colored mutton chops. Chicken with bone cooked in yogurt and tomato gravy. Saffron Rice and is also called Zafrani Pulao, it is a popular and mouth-watering Indian dish Saffron Rice or in Hindi it is called Zafrani Pulao.

Lahori Mutton Chops with Zafrani rice step by step

  1. Ek pen mi chops, piyaz, aur Ginger garlic paste, aur pani dal kar ubalne rakh dein..

  2. Jab ubal gae to pani dry krlen..

  3. Ek bowl mi cornflour, red food colour, lal mirch powder, kasuri methi, bhuna kutta dhaniya, dahi, packet masala Sab ko mila kar Ek better bana lein..

  4. Ab Boiled chops Ko ismi dal kar coat krlen Aur deep fry krlen..

  5. Pehle chawal ko pani mi bhigo dein..

  6. Ab Ek pen mi oil dal kar Garam Karen ab ismi piyaz chopped dal kar fry karein, jab piyaz ka colour change hogae to ismi zeera, Kali mirch, long, elaichi dal dein..

  7. Ab ismi chopped lehsan, salt, chicken cube, Hari mirch paste dal kar thora pakaen..

  8. Ab doodh, Zaffran ka mixture ismi dal dein Aur bhige hue chawal bhi dal dein..

  9. 1 cup pani dal kar tez anch par pakaen..

  10. Jab pani dry hogae to flame ko slow kar ke chawal ko dum per laga dein..

  11. Ek pan oil dal kar khishmish, badam, khopra dal kar fry karein..

  12. Ab isi pen mi 2 tbsp oil dal kar Gajar, shimla dal kar saute Karen, aur red chilli flakes, aur salt daal dein..

  13. Ab Ek thal mi Pehle chawal, phr chops, saute vegetables, khopra, badam, khishmish dal kar serve Karen..

Serve alone or as the base of just about any meal. Rajasthani Laal Maas Recipe / Red Mutton Curry Recipe - Yummy Tummy. I came across this recipe through david rocco's cooking show. When you have true non vegetarian lovers in family obviously you browse for different recipes always. Iam in one of them,more than the veg,I believe that I cook non vegetarian perfectly yet tasty too.