Broccoli rice cheese soup. A meal-in-one casserole with chicken, rice, broccoli, cheese, onion, and creamy soups all baked into one dish. May be made ahead and frozen. And I, for one, am here for it. ♡.
You can have Broccoli rice cheese soup using 3 ingredients and 4 steps. Here is how you cook that.
Ingredients of Broccoli rice cheese soup
- It’s 2 boxes of Uncle Ben's Chicken Flavored rice.
- You need 4 (10 oz) of cans of Campbell's Broccoli Cheese Soup.
- It’s 4 of soup cans of whole milk.
Combine broccoli, rice, and cheese sauce. Watch the video, plus check the tips for the best broccoli cheddar soup ever. Watch how to make broccoli cheese soup in this short recipe video! This soup is ultra creamy and satisfying, yet lighter than most!
Broccoli rice cheese soup step by step
Follow instructions of the rice to make 2 boxes.
Add the soup and milk.
Heat through bout 20 minutes.
Serve with dinner rolls.
No need to go out to a well known bread company, this copycat broccoli cheddar soup is incredibly smooth, rich, and full of great broccoli cheese flavors! Broccoli Cheddar Soup with Chicken and Rice goes from prep to plate in under half an hour, a one pot simple recipe. Loaded with delicious ooey gooey cheese, nutty jasmine rice, chicken and did I mention cheese? I almost forgot about the broccoli with all the cheeeeeese in there! A well loved casserole of broccoli, rice and cheese, uses canned cheddar cheese soup and cream of mushroom for the sauce and is topped with your favorite shredded cheese.
