Vegan Cheddar Broccoli Soup. This Vegan Broccoli Cheddar Soup is perfect for those chilly Fall afternoons. Anyone remember that yummy Broccoli Cheddar Soup from Panera Bread? Well, I'm happy to say I made a copycat recipe for Vegan Broccoli Cheddar Soup the other night - and it is PERFECT! Vegan Cheddar Broccoli Soup

You can cook Vegan Cheddar Broccoli Soup using 12 ingredients and 8 steps. Here is how you cook that.

Ingredients of Vegan Cheddar Broccoli Soup
  1. Prepare 4 of potatoes, peeled and cubed.
  2. You need 2 of carrots or about 14 baby carrots, chopped.
  3. Prepare 1-2 cups of regular (unflavored, unsweetened) non dairy milk.
  4. You need 1-2 cups of vegetable stock.
  5. You need 1 tbsp of lemon juice.
  6. You need 4 tbsp of nutritional yeast.
  7. It’s 2 tsp of salt.
  8. It’s 1/2 tbsp of garlic powder.
  9. You need 1/2 tbsp of onion powder.
  10. Prepare 1 tsp of pepper.
  11. You need 1 tsp of paprika.
  12. It’s 2 cups of broccoli florets.

This recipe - vegan broccoli cheddar soup - is thicker, richer, and more cheese-like. I think you're going to love it. Tasting this vegan broccoli soup, you'd never guess that it's made without cheese or cream. Its creamy texture and rich taste come from these plant-based ingredients Vegan Broccoli Cheddar Soup.

Vegan Cheddar Broccoli Soup instructions

  1. In 2 separate pots, bring water to boil..

  2. Cube carrots and potatoes..

  3. In one pot, add the carrots and potatoes. In the other pot, place a mesh strainer in that hangs over pot edges and above water, and place broccoli in strainer to steam..

  4. Cover both pots and cook for 10-15 minutes until potatoes and carrots are soft..

  5. Remove potatoes and carrots from heat and place in blender. Add a 2:1 ratio of dairy free milk to vegetable stock (ex. 1/2 cup milk + 1/4 cup stock) until liquid almost covers veggies. The exact ratio will depend on how big or small your potatoes are..

  6. Add nutritional yeast, lemon, salt, pepper, and remaining spices to blender..

  7. Blend on high speed for a minute until soup runs smooth..

  8. Pour soup into large serving bowl or straight into chowing vessels and add steamed broccoli. Makes 2 just soup servings, or 4 side servings..

It's creamy, luscious, and velvety, with tons and tons of mouthwatering flavour. A classic favorite, broccoli cheese soup was one dish I missed after going dairy-free, so I worked hard to come up with this deliciously satisfying vegan version that is loaded with flavor by the spoonful. I make a lot of soups, and this cheddar Vegan Broccoli Soup is my husband's absolute favorite! This Vegan Broccoli Cheese Soup is loaded with cheesy goodness and totally dairy free! But I did love broccoli cheddar soup, and really any creamy broccoli soup.