Bacon Cheddar Broccoli Soup. This broccoli cheddar soup is one of those dishes that you can really make your own. I cooked the bacon in my cast iron and left the bacon there. Then added broccoli and all other ingredients. Bacon Cheddar Broccoli Soup

You can have Bacon Cheddar Broccoli Soup using 13 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Bacon Cheddar Broccoli Soup
  1. Prepare 3 ounces of butter.
  2. It’s 3 ounces of flour by weight.
  3. Prepare 1 pound of broccoli flowerets – rough chopped.
  4. It’s 4 cloves of garlic- finely chopped.
  5. You need 1/2 of of red bell pepper – small diced.
  6. You need 1 cup of Sweet onion – small diced.
  7. It’s 1 1/2 quarts of chicken stock.
  8. Prepare 1/4 teaspoon of thyme.
  9. Prepare 1 teaspoon of salt.
  10. You need 1/2 teaspoon of black pepper.
  11. It’s 8 ounces of half and half.
  12. It’s 1 cup of cheddar cheese – shredded.
  13. You need 5 slices of bacon cooked and diced fine.

My husband loves Panera® broccoli cheddar soup but it went up in price and therefore we set out on a hunt to create the perfect broccoli cheddar soup. Betty demonstrates how to make Bacon and Cheddar Topped Broccoli Soup. This is a hearty soup that is creamy, but does not use milk or cream for the. I'm a big fan of cheddar broccoli soup but it can be hard to make at home without it becoming clumpy or greasy.

Bacon Cheddar Broccoli Soup instructions

  1. Over a medium heat add the butter then the flour and stir constantly and cook for 3 minutes to make a white roux. (This will thicken the soup) Set aside..

  2. Simmer the broccoli, garlic, red bell pepper, onions and seasoning in chicken stock until tender. About 20 minutes.

  3. Whisk in the white roux until incorporated, stir and simmer for fifteen minutes..

  4. Puree the soup with hand blender, food processor or blender; start off slow so that you do not burn yourself..

  5. Return the soup to the stove and bring to a simmer and add cheese and half and half until melted..

  6. Add in the chopped bacon.

  7. Adjust seasoning and serve.

Using sodium citrate helps the soup stay I usually just sauté the broccoli after I render the bacon fat but feel free to steam them if you prefer. This soup is pretty thick, if you'd like it thinner just. While the soup is cooking, make the topping for the croutons. Gently fold cream cheese, eggs, and bacon bits together, cover and refrigerate until Sprinkle some cheddar cheese on each toast triangle and top with some of the egg/bacon mixture. Sprinkle some more Cheddar on top, place on a baking.