Banana Oat Muffins. In a large bowl, beat the egg lightly. Stir in the milk, oil, and vanilla. Add the mashed banana, and combine thoroughly. Banana Oat Muffins

You can have Banana Oat Muffins using 11 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Banana Oat Muffins
  1. It’s 1 1/2 cups of all purpose flower.
  2. You need 1 cup of rolled oats.
  3. Prepare 1/2 cup of light brown sugar.
  4. It’s 2 teaspoons of baking powder.
  5. Prepare 1 teaspoon of baking soda.
  6. It’s 1/2 teaspoon of salt.
  7. Prepare 1 of egg.
  8. It’s 1 cup of milk.
  9. You need 1/2 teaspoon of vanilla extract.
  10. Prepare 1 1/3 cup of mashed bananas.
  11. It’s 1/3 cup of canola oil.

Banana Oat Muffins Chopped pecans add pleasant crunch to these hearty banana oatmeal muffins with rich flavor. These muffins are low in cholesterol, but you'd never know it. My husband and I love them. In a separate bowl, combine the mashed bananas, eggs, vanilla and butter.

Banana Oat Muffins step by step

  1. Grind Oats.

  2. Add all dry ingredients together..

  3. Add all wet ingredients together..

  4. Stir all ingredients together. Let sit for a few minutes (2-4). Stir some more and then pour into 12 muffin cups..

  5. Bake at 400 degrees for 18 minutes..

  6. Take out of oven. Let sit in pan for 5 minutes and then serve..

Add the banana mixture to the flour mixture, stirring just until the dry ingredients are moistened. Spoon batter into greased muffin cups. Whip up a batch of these diabetic-friendly Banana-Oat Muffins for a quick and easy snack or add them to complete a balanced breakfast. These muffins can be eaten over several days or frozen and enjoyed for up to a month. In a large bowl, mix together the smashed banana, oats and vanilla.