Broccoli White Cheddar Soup. Melt the butter in a large Dutch oven or pot over medium heat. My husband loves Panera® broccoli cheddar soup but it went up in price and therefore we set out on a hunt to create the perfect broccoli cheddar soup. Here is what we came up with. Broccoli White Cheddar Soup

You can cook Broccoli White Cheddar Soup using 16 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Broccoli White Cheddar Soup
  1. You need 1/2 pound of broccoli crowns, stems thinly sliced and tops cut into.
  2. Prepare of Bite size Piceses.
  3. It’s 1 of onion, chopped.
  4. You need 1 of cekery stak, thin sliced.
  5. You need 1 of small carrot sliced.
  6. Prepare 32 ounces of plus 1 cup chicken stock divided use.
  7. You need 6 tablespoons of flour.
  8. It’s 1/2 teaspoon of thyme.
  9. You need 1 tablespoon of fresh lemon juice.
  10. Prepare 1 of tablsoon hot sauce, such as Franks.
  11. Prepare to taste of Salt and pepper.
  12. You need 1/2 cup of heavy cream.
  13. Prepare 1/2 cup of extra sharp cheddar white cheddar chees.
  14. It’s 4 tablespoons of butter.
  15. Prepare of To Garnish.
  16. You need as needed of Shredded white cheddar cheese and cracked black pepper.

Use a high-quality cheese (Tillamook & Cabot are great. Slowly add chicken broth and season with salt and pepper. Working in batches, if needed, pour soup into a blender. Secure lid on blender, and remove center piece to allow steam to escape.

Broccoli White Cheddar Soup step by step

  1. Melt butter in Stockpot add onion, celery, carrot, broccoli stem and thyme and cook until tender.

  2. Add the 32 ounce of stock and simmer 10 mins. Whisk remaing stock with flour until smooth and add, simmer 5 minutes then carefully purée in blender or food processor add back to pot. Add broccoli pieces, and cream cover and cook intol broccoli is tender. Add lemon. Hot sauce, salt and pepper and cheese heat throgh.

  3. Garnish with extra shredded cheddar and cracked black pepper and serve.

Place a clean towel over opening. Broccoli Cheddar Soup Tips How do you keep broccoli cheddar soup from curdling? Curdling in a cream soup usually occurs when the milk or cream is added at too high of a heat. As you incorporate the milk and broth into the cooked onion and flour mixture, keep the heat at medium and stir continuously with a whisk. If you like Panera's broccoli cheddar soup, this blows the pants off it.