Cheddar Broccoli Soup. Try Our Easy-To-Make Cheese Soup Recipes. Browse & Share Now w/ Your Friends! Send The Gift Of Comfort Today. Cheddar Broccoli Soup

You can cook Cheddar Broccoli Soup using 14 ingredients and 10 steps. Here is how you cook it.

Ingredients of Cheddar Broccoli Soup
  1. Prepare 4 of small (about 3 1/2 cups) heads of broccoli (chopped).
  2. It’s 3 of (about 2 cups) carrots (shredded).
  3. It’s 1 of medium onion (sweet or white).
  4. It’s 8 TBS of unsalted butter.
  5. You need 1/2 c. of All Purpose Flour.
  6. It’s 4 C of Chicken or vegetable broth.
  7. It’s 4 C of Half n Half.
  8. Prepare 1/2 TSP of nutmeg (ground).
  9. Prepare to taste of Pepper-add.
  10. Prepare to taste of Salt-add.
  11. It’s to taste of Red pepper (ground or flake)- add.
  12. It’s 4 C of Shredded Sharp Cheddar.
  13. It’s 1 Clove of garlic-chopped (Optional).
  14. It’s of Bacon Bits or Pieces (For garnish-Optional).

You can add extra veggies, different cheeses, garlic to your onions, a little nutmeg to the. Broccoli Cheddar Soup Tips How do you keep broccoli cheddar soup from curdling? Curdling in a cream soup usually occurs when the milk or cream is added at too high of a heat. As you incorporate the milk and broth into the cooked onion and flour mixture, keep the heat at medium and stir continuously with a whisk.

Cheddar Broccoli Soup step by step

  1. Prep all ingredient. Chop broccoli (bite size,each piece should fit on a spoon). Finely chop onion & garlic (if adding). Shred carrots. Measure out flour and liquid ingredients. This will make cooking quicker..

  2. Start by heating butter in a pot on med-low heat..

  3. Once butter has melted, add onions and garlic until translucent..

  4. Add flour,stir. Let flour lightly brown. (If it doesnt brown you will have a very flour-ie taste to your soup)..

  5. Once flour has browned,add your half n half..

  6. Let it come to a simmer on medium-low heat for about 10 minutes..

  7. Add chicken or vegetable broth and stir..

  8. Now, add carrots & broccoli and simmer for 15-20 minutes or until broccoli is tender..

  9. Turn heat to low. Add your seasonings-salt,pepper,red pepper flakes,and nutmeg. Stir..

  10. Stir in cheese and turn heat off. Let cheese melt and serve!.

Melt the butter in a large Dutch oven or pot over medium heat. In a large pot over medium heat, melt butter. Slowly add chicken broth and season with salt and pepper. Add broccoli stalks and potato pieces to pot and stir to coat in butter. Reduce heat to medium-low and keep at a simmer.