~Shamrok's~ Gobbler Balls (Thanksgiving Turkey/Stuffing Ball Apps). Place a meatball into the center of the stuffing and wrap the stuffing around the meatball. Once there's stuffing around the meatball, roll it as when you made the meatballs. Great recipe for ~Shamrok's~ Gobbler Balls (Thanksgiving Turkey/Stuffing Ball Apps). ~Shamrok's~ Gobbler Balls (Thanksgiving Turkey/Stuffing Ball Apps)

You can cook ~Shamrok's~ Gobbler Balls (Thanksgiving Turkey/Stuffing Ball Apps) using 26 ingredients and 9 steps. Here is how you cook that.

Ingredients of ~Shamrok's~ Gobbler Balls (Thanksgiving Turkey/Stuffing Ball Apps)
  1. You need of Meatball Ingredients.
  2. Prepare of Ground Turkey.
  3. It’s of Italian Flavored Bread Crumbs.
  4. It’s of Eggs.
  5. Prepare of Milk.
  6. It’s of Dried Oregano.
  7. You need of Poultry Seasoning.
  8. It’s of Dried Parsley.
  9. You need of Dried Ground Sage.
  10. You need of Dried Thyme.
  11. You need of Salt.
  12. Prepare of Onion Powder.
  13. Prepare of Pepper.
  14. You need of Garlic Powder.
  15. You need of Dried Dill.
  16. You need of Stuffing Ingredients.
  17. You need of Boxes Stove Top Stuffing for Turkey (Prepared).
  18. You need of Frying Ingredients.
  19. You need of Italian Flavored Bread Crumbs.
  20. You need of Vegetable Oil.
  21. It’s of Cranberry Glaze Ingredients.
  22. Prepare of 12-14 oz. Can Jellied Cranberry Sauce.
  23. You need of (1 Stick) Butter.
  24. You need of Sugar.
  25. It’s of Optional Topping.
  26. It’s of Can/Jar Turkey Gravy (heated).

Repeat until all of the bombs are made. The glaze gives a wonderful sheen to the bird. Right now you're probably slipping into a turkey/wine coma and looking for something to help you avoid more awkward political debates with your crazy Uncle Stu. Scroll through the picture gallery below for some Turkey Day laughs.

~Shamrok's~ Gobbler Balls (Thanksgiving Turkey/Stuffing Ball Apps) step by step

  1. Preheat oven to 350 Degrees(F)..

  2. Prepare 2 boxes of Stove Top Stuffing for Turkey. Set Aside..

  3. Mix all Meatball Ingredients together gently with hands.

Roll into small meatballs. Use about 1 Tbsp. of meat mixture for each one.

Place meatballs onto parchment lined cookie sheet.

Bake for about 15-20 minutes until done..

  1. Put approximately 2 tsp. of Stuffing into the palm of your hand and flatten it out.

Place a meatball into the center of the stuffing and wrap the stuffing around the meatball.

Once there’s stuffing around the meatball, roll it as when you made the meatballs.

This will allow a thin coating of the stuffing to cover the entire surface of the meatball.

You don’t want the stuffing too thick around the outside..

  1. As you roll out each ball, place them in a pan/bowl with the other 1 cup of Bread Crumbs.

Roll each ball to lightly coat in bread crumbs.

Repeat with all of the meatballs..

  1. Helpful Hint: It helps to refrigerate the balls for at least an hour before frying, but it’s not completely necessary..

  2. Fry the balls lightly in ÂĽ Cup Vegetable Oil.

Remove each as done and drain on towel lined plate..

  1. Cranberry Glaze Instructions:

Place all ingredients in medium saucepan and bring to a simmer for about 10 minutes.

Stir until smooth.

Spoon on top of meatballs for serving..

  1. Placing each ball into a small paper cupcake liner adds to the presentation and ease of serving..

Who knows—maybe you'll look busy enough that your family will leave you alone for a few minutes. See more ideas about food, thanksgiving treats, holiday recipes. See more ideas about cheese ball, cheese ball recipes, holiday recipes. We have found it to be great any other time of year too, especially eggs, and potatoes, mushrooms, and meatloaf. See more ideas about stuffing recipes, cooking recipes, thanksgiving stuffing.