Chicken sate. Satay (/ˈsɑːteɪ/ SAH-tay, in USA also /ˈsæteɪ/ SA-tay), or sate in Indonesian and Malay spelling, is a Southeast Asian dish of seasoned, skewered and grilled meat, served with a sauce. Satay may consist of diced or sliced chicken, goat, mutton, beef, pork, fish, other meats, or tofu. Delicious chicken satay or grilled chicken skewers marinated with spices and served with peanut sauce.
You can cook Chicken sate using 4 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Chicken sate
- You need of salt.
- It’s of crushed chilli.
- It’s of table spoons lahori charga mix.
- Prepare of table spoons cooking oil.
Sate kambing is the Indonesian name for "mutton satay". It is part of the cuisine of Indonesia. This food is made by grilling goat meat that has been mixed with seasoning. The dish is also called lamb satay and goat satay.
Chicken sate instructions
Wash the chicken and cut in small pieces.
Mix all ingredients well and skew the chicken.
Put the grill on and grill the chicken golden brown and serve with pilau rice.
Sate Ayam (chicken satay) of Indonesia is prepared from chicken marinated in a mixture of coriander, turmeric, lemongrass, garlic, ginger, salt, and pepper combined with an Indonesian sweet soy sauce. Put the chicken in the sandwich bag, one breast at a time, getting your child to flatten each one with a rolling pin or a meat mallet - this isn't essential, but they like doing it. Sate Ayam (Chicken Satay) is very famous in Indonesia. Satay is not just limited to chicken. Different types of meat can be used in satay.
