Turkey and Sweetcorn Fritters.
You can cook Turkey and Sweetcorn Fritters using 11 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Turkey and Sweetcorn Fritters
- Prepare 100 g of sweetcorn kernels, fresh or frozen.
- You need handful of oats.
- It’s 500 g of minced turkey (I used leg rather than breast as it has more flavour).
- It’s 1 of egg.
- Prepare 4 of spring onions, finely sliced.
- You need handful of fresh parsley, finely chopped.
- Prepare 2 tsp of ground cumin (I didn't have any, so I roasted a tsp of seeds, then ground them).
- You need 1 tsp of salt.
- You need 1/2 tsp of black pepper.
- Prepare 1 of garlic clove, grated.
- You need of light olive oil, for frying.
Turkey and Sweetcorn Fritters instructions
Dry roast the sweetcorn in a frying pan until just starting to char slightly..
Place the sweetcorn in a large bowl together with all the other ingredients..
Use your hands to squish the meat and mix in really thoroughly with all the other ingredients. Cover the bowl and refrigerate if you are making the fritters later..
Form the mixture into little patty shapes and fry in hot oil on both sides until golden brown and cooked through. You could cook them in a preheated oven, or grill them instead if you wish..
Serve hot with sweet chilli sauce and salad..
