Broccoli Cheese Soup - Slow Cooker. Ingredients You Need To Make Slow Cooker Broccoli Cheese Soup. Cook mixture, stirring constantly until it begins to thicken then pour into a slow cooker along with chicken broth, diced broccoli and thyme. In this video, I show the few simple steps to making a delicious slow cooker broccoli cheese soup.
You can cook Broccoli Cheese Soup - Slow Cooker using 16 ingredients and 2 steps. Here is how you cook it.
Ingredients of Broccoli Cheese Soup - Slow Cooker
- It’s 6 cups of broccoli florets (from about 2 large heads broccoli).
- You need 2 of large carrots, peeled and shredded.
- Prepare 1/2 of yellow onion, finely diced.
- It’s 3 cloves of garlic, minced.
- It’s 2 oz. of cream cheese.
- It’s 1 tsp. of dried oregano.
- Prepare 3/4 tsp. of salt.
- It’s 1/2 tsp. of pepper.
- Prepare 1/4 tsp. of each ground nutmeg, salt free all purpose seasoning.
- Prepare 3 1/2 cups of unsalted chicken or vegetable broth.
- You need 1 cup of milk.
- Prepare 1/2 cup of heavy cream.
- It’s 2 tbsp. of all purpose flour.
- Prepare 2 cups of freshly shredded sharp yellow cheddar cheese.
- It’s 1 cup of freshly shredded white cheddar cheese.
- Prepare 1/4 cup of freshly grated parmesan cheese.
How to Make Slow Cooker Broccoli Cheddar Soup. Next add cheddar cheese to the roux. I love using Crystal Farms® Cheese. There really are differences in cheeses, and for this soup to be good, you want to make it with a high quality cheddar, like Crystal Farms.
Broccoli Cheese Soup - Slow Cooker step by step
Grease your slow cooker (6 qt. size). Place the broccoli florets, shredded carrots, onion and garlic into the bottom. Top with the cream cheese, seasonings and broth. Give it all a stir, place the lid on and set the heat to low. Cook for 4-6 hours, until the broccoli is tender..
Once the broccoli is tender, use an immersion blender to puree some of the soup, until it is mostly smooth, but still with some chunks. Whisk together the milk, cream and flour and stir it into the soup, along with the cheeses. Place the lid back on and set the heat to high. Let this cook another 30-45 minutes, or until the soup has thickened slightly, is fully heated through and the cheese has fully melted. Taste and add more seasonings if it needs it, then serve..
Super easy to put together, this broccoli-cheese soup recipe is keto-friendly and made for your slow cooker. Creamy, cheesy, and loaded with broccoli, this soup is a hug in a bowl! Now that the weather is FINALLY getting cooler, it's time for comfort food!! The easier the better, and it doesn't get much easier than this Slow Cooker Broccoli Cheese Soup! Broccoli cheese soup has always been a favorite in our family.
