Creamy Broccoli Potato Soup. Broccoli and potatoes are simmered in a creamy soup creating a warm and filling meal for cold winter nights. Broccoli, onions, and potato cooked in chicken broth and pureed with milk and cream in this roux-thickened soup. It's an easy healthy soup that everyone loves (plus it's vegan and gluten free).
You can cook Creamy Broccoli Potato Soup using 11 ingredients and 4 steps. Here is how you cook it.
Ingredients of Creamy Broccoli Potato Soup
- It’s 3 cups of chopped broccoli.
- It’s 1 cup of chopped carrots.
- Prepare 3 cups of water.
- Prepare 2 cups of chicken broth.
- It’s 3 of medium potatos chopped up.
- It’s 2 tbs of butter.
- Prepare 1 tsp of salt.
- It’s 1 dash of pepper.
- You need 1 dash of seasonal.
- Prepare 2 cups of milk.
- You need 2 of tsps of flour mixed with 1/2 cup water.
A great soup if you add a little more salt and garlic. Will make again soon, and the whole family loved it including our three year old. Creamy Broccoli Potato Soup. it was very bad the way i tried first but i tried again and it was very very good. Loads of you ask me about my diet and what I eat considering I'm plant based. is it a boring diet?
Creamy Broccoli Potato Soup instructions
Add water, broth,butter and seasonings to pot and bring to a boil..
Once boiled add broccoli, carrots, and potatos. Bring back to a boil then turn down to simmer. Simmer 15 minuets or til vegatable are soft..
Add milk and flour mixed with water then boil for 5 minuets til it thickens..
Enjoy topped with some cheddar cheese..
Even without meat & dairy you can eat. This thick and creamy broccoli, cheese and potato soup is lick-the-bowl good! As the weather is getting cooler, it's the perfect soup to warm up and leftovers are great to pack for lunch. Creamy Broccoli Potato Soup weather to be exact. This soup is great because it uses potatoes to add a creamy texture so no heavy cream is necessary.
