Mandy's cream of asparagus Soup. I LOVE cream of asparagus soup, it's pure comfort in a bowl and so simple to make. This healthy, creamy soup is made with no cream, it's simply pureed with a little sour cream, which you can totally omit if you want to keep it dairy free. Put that fresh spring asparagus to good use in this creamy soup! Mandy's cream of asparagus Soup

You can cook Mandy's cream of asparagus Soup using 15 ingredients and 13 steps. Here is how you achieve that.

Ingredients of Mandy's cream of asparagus Soup
  1. Prepare of vegetable stock.
  2. You need of fresh asparagus.
  3. It’s of heavy cream.
  4. It’s of real butter.
  5. Prepare of whole scallions.
  6. It’s of sour cream.
  7. It’s of garlic.
  8. You need of onion powder.
  9. You need of garlic powder.
  10. It’s of salt.
  11. You need of black pepper.
  12. It’s of Olive oil.
  13. It’s of red potatoes.
  14. It’s of sliced baby portabellos.
  15. You need of all purpose flour.

David Venable shares his Cream of Asparagus Soup recipe. For more recipes and tips from David. Cream of asparagus soup is a soup prepared with asparagus, stock and milk or cream as primary ingredients. Meanwhile, bring a small saucepan of water to a boil.

Mandy's cream of asparagus Soup step by step

  1. clean scallions and add them to food processor with about 1/3 cup of the vegetable stock and give scallions a course cup.

  2. in a large stock pot start the vegetable stock heating to a boil, chop the potatoes and add them to the stock.

  3. in a large sauce pan heat butter and olive oil to medium heat.

  4. add chopped scallions and crushed garlic cloves to heated butter and oil, saute until tender. about 5 minutes.

  5. add flour to the pan with scallions, stir often for another 5 minutes..

  6. slowly add cream to the flour and scallions and stir constantly until it begins to thicken.

  7. turn off sauce pan heat and set aside.

  8. clean asparagus and chop off any woody bottom parts. steam in microwave safe bowl on high in Microwave for about 8 minutes..

  9. put asparagus in food processor and blend until fairly smooth, pour into vegetable stock.

  10. pour the contents of sauce pan into stock carefully while stirring.

  11. add sour cream to stock and mix well.

  12. add seasoning, adjust seasoning for taste, let all simmer about 30 minutes.

  13. 10 minutes before done, add mushrooms.

This creamy asparagus soup is made without heavy cream — just vegetables, broth, and a Parmesan cheese puréed to silky perfection. It's perfect for early spring when asparagus is in peak season and there's still a chill in the air. What you'll need To Make Asparagus Soup. A fresh and easy asparagus soup in a base of stock, cream, and onion, seasoned with thyme and dry vermouth. Here is a fresh and easy asparagus soup that makes delicious use of our seasonal asparagus.