Oven-baked ham, onion, etc. frittata. Stir the onions, ham, herbs and cheese into the eggs. Pour the frittata mixture into the pan and stir to make sure the fillings are evenly arranged. Cook, stirring gently a couple times in the first minutes of cooking. Oven-baked ham, onion, etc. frittata

You can cook Oven-baked ham, onion, etc. frittata using 11 ingredients and 7 steps. Here is how you cook it.

Ingredients of Oven-baked ham, onion, etc. frittata
  1. It’s 1 of largish potato, boiled and sliced.
  2. You need 30 g of butter.
  3. Prepare 1 of onion, chopped.
  4. It’s 1 of red chili, with seeds, chopped.
  5. You need 3 cloves of garlic, chopped.
  6. You need 5 of eggs.
  7. You need 150 ml of milk.
  8. You need of Salt.
  9. It’s of Ground black pepper.
  10. Prepare 150 g of cooked ham, diced.
  11. It’s 50 g of cheddar cheese, grated.

If raw eggs run into the cut, bake for another few minutes; if the eggs are set, pull the frittata from the oven. Enjoy this ham and cheese frittata with fresh veggies for breakfast, lunch or dinner. Stir in cheese, ham, tomato, pepper and onion until combined. Pour into pie plate and evenly distribute vegetables.

Oven-baked ham, onion, etc. frittata instructions

  1. Pre-heat oven to Gas Mark 4 or electric equivalent (probably 180C, 160C with Circotherm)..

  2. Boil the potato in salted water until just done. Drain, set aside and slice as soon as cool enough..

  3. Use a little of the butter to lightly grease a baking dish..

  4. Heat the rest of the butter in a frying pan. Gently fry the onion for 2 minutes, then add the chili and garlic and fry, stirring occasionally, until the onions begin to turn golden but not brown - about 5 minutes..

  5. In a mixing bowl, beat the eggs and milk, then season, stir in the onion, garlic and chili and finally add the ham and cheese..

  6. Lay the potato slices in the baking dish, then pour the egg mixture into the dish, to spread evenly. Cook in the pre-heated oven for 40-45 minutes..

  7. Serve piping hot onto warmed plates..

In a medium mixing bowl combine eggs, milk, basil, and pepper. Stir in spinach and ham or turkey ham. Pour the frittata mixture into the pan and stir to make sure the fillings are evenly arranged. Cook, stirring gently a couple times in the first minutes of cooking. See more ideas about frittata, recipes, breakfast recipes.