Christmas Ham. A unique tangy and spicy chunky peach sauce perfectly complements traditional glazed ham for an outstanding holiday meal. Vary the amount of ginger and hot pepper to satisfy your own tastes. The Peach-Ginger sauce can be made ahead of time and reheated before serving.
You can cook Christmas Ham using 7 ingredients and 7 steps. Here is how you cook it.
Ingredients of Christmas Ham
- Prepare 1 of bone in ham.
- Prepare 64 oz of pineapple juice.
- You need 2 cup of coke.
- Prepare 1 cup of mango rum.
- Prepare 2 cup of dark brown sugar.
- You need 8 oz of can chipotle chiles in adobo.
- Prepare 1 can of pineapple rings/slices.
Remove rind - easy, it wants to come off! Great choice — it's one of our top picks for a holiday meal, too. This large, savory cut of meat is ideal for a crowd and easy to make, whether you opt for the oven or your slow cooker (just don't forget the glaze !). With ham in hand, it's time for the side dishes.
Christmas Ham instructions
mix pineapple juice, rum, and coke in a big enough dish to hold ham. place ham in with liquid and let sit at least 6 hrs then flip ham over and sit another 6 hrs.
remove juice and save.
sprinkle brown sugar over ham pating it in and lay pineapple slices on top..
place in oven at 325' covered with foil or in roasting pan with lid.
in the blender add juice left from soakin ham and chipotles, blend on high till smooth.
every hour spoon some of the blended juice all over the surface of the ham.
total cookin time about 4 hrs removin the lid or foil the last hour..
Christmas Care Packages If you're looking for the perfect food gift for your foodie friends or family members, then why not send some Southern smoked meats for some holiday cheer? Check out our selection of specialty food items, from Christmas ham gifts to a variety of delicious selections. Now, spiral ham—precooked, precut city ham—is a heat-and-serve holiday classic. It's worth noting that many spiral-sliced hams come glazed, so they're not a good choice if you're following a specific recipe (like this gorgeous holiday ham). Be sure to read the label to make sure you're getting an unglazed ham.
