Sunshine 's spaghetti olio e aglio. Spaghetti Aglio e Olio is a simple Italian dish of garlic, olive oil, parsley, and Parmigiano-Reggiano cheese tossed with cooked pasta. No two spaghetti aglio e olio recipes are alike, but this one is pretty true to the classic method. The key is slowly toasting the garlic slices to a perfect golden-brown. Sunshine 's spaghetti olio e aglio

You can have Sunshine 's spaghetti olio e aglio using 5 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Sunshine 's spaghetti olio e aglio
  1. You need 1/2 cup of olive oil.
  2. You need 4 of garlic cloves , crushed.
  3. Prepare 3 tbsp of chopped fresh parsley.
  4. It’s 1 lb of cook spaghetti.
  5. You need 1 of salt and pepper to taste.

Spaghetti aglio e olio is one of my favorite simple, vegetarian pasta dishes: spaghetti noodles with grated parmesan cheese and diced sun-dried tomatoes, all cooked in one pot. Looking for low carb recipes instead? Spaghetti Aglio e Olio is one classic dish that I'll never get sick off. It is quick and easy, delicious and absolutely comforting.

Sunshine 's spaghetti olio e aglio instructions

  1. Reserve 1 tablespoon of olive oil,now heat the remainder in a medium saucepan.

  2. Add the garlic and a pinch.of salt and over low heat.stirring until golden brown.then remove the pan from the heat.do not let the garlic burn as it will taint its flavor.if its burn you will have to start over..

  3. Meanwhile, bring a large saucepan of lightly salted water to a boil.add the spaghetti and remaining olive oil and cook for 10 to 12 minutes, until tender..

  4. Drain the spaghetti thoroughly and return to the pan. Add the oil and garlic mixture to the spaghetti and toss to coat.season with pepper,add the chopped fresh parsley, and toss to coat..

  5. Put on a plater and serve warm, serve immediately..

Spaghetti aglio e olio, which means "spaghetti with garlic and oil" in Italian, is a traditional Italian pasta dish originating from Napoli, made by sautéeing minced garlic in olive oil. It is packed with so much flavor, and it is amazingly garlicky without being too overpowering. Serve with wine and crusty garlic. Spaghetti tossed in sauteed garlic, olive oil, red pepper flakes, and fresh parsley. A quick and easy authentic pasta dish!