Simple Misua Soup. In a soup pot, saute garlic and onions in oil. Misua is one of the famous breakfast soup and is so popular among kids. Pork Bola Bola Soup with Misua and Patola Recipe.
You can have Simple Misua Soup using 11 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Simple Misua Soup
- You need of onion, chopped.
- It’s of garlic cloves, chopped.
- It’s of Cooking oil.
- It’s of egg.
- You need of misua.
- Prepare of broth cube (pork or chicken).
- You need of water or stock.
- You need of Salt.
- You need of Topping.
- You need of pre-fried pork meat cubes with garlic.
- Prepare of green onions, chopped.
Simple and savory homemade miso soup with dashi stock, detailed recipe instructions on how to cook different types of miso soup. The thin flour noodles are known as misua in the Philippines. The sardines refer to canned sardines in tomato sauce, while luffa is a type of vegetable; it is known as Patola in Filipino. This soup is best enjoyed freshly cooked as the noodles will absorb a lot of the liquid.
Simple Misua Soup instructions
In a soup pot, saute garlic and onions in oil..
Add stock or water and broth cubes.
Drop in the misua. Season with salt and pepper. Bring to a boil..
Drop in the egg. Bring to a boil or until egg is cooked.
Serve with the fried pork cubes, garlic and green onions on the side. Add to the misua soup as desired. :).
If reheating, add additional water or broth to loosen consistency and adjust seasonings. When wakame is tender, remove soup from heat. Place miso into a small, shallow bowl or dish and add a small amount of broth. Miso Soup is soul food for Japanese people. They can have it anytime of a day.
