Chilled marinated asparagus. This easy marinated asparagus recipe comes together quickly. Balsamic vinegar and garlic impart Asparagus is one of the sure signs of spring, and around here, signs of spring practically make us. This marinated asparagus recipe gets its flavor from a tangy marinade made with red onion, balsamic vinegar, lemon juice, mustard, and olive oil.
You can have Chilled marinated asparagus using 5 ingredients and 2 steps. Here is how you achieve it.
Ingredients of Chilled marinated asparagus
- It’s of asparagus.
- You need of olive oil.
- It’s of balsamic vinegar.
- It’s of dijon mustard.
- It’s of salt and pepper.
I like asparagus al dente, slightly crunchy. Bring the water to a boil in a large pot over medium heat. Chef Daniel shows you how to extend the length of asparagus season and shows a way to brighten up your radishes as well! Order Farm's Gate online for home.
Chilled marinated asparagus step by step
Snap tough ends from asparagus. Steam 2-3 minutes, until just tender. Run under cool water..
Mix remaining. Pour over asparagus and chill, minimum 2 hours before serving..
This article has not been rated yet. PEEL bottom third of asparagus stalks. Drain and rinse with cold water. Cool and crisp asparagus spears are tossed with a lemon-dijon vinaigrette for a simple, elegant and delicious asparagus Chilled Asparagus Salad with Lemon-Dijon Vinaigrette. Most savory marinades can be paired with asparagus.
