Speedy Nigella Seed Spelt Flatbreads. These flatbreads are the ideal pairing for a delicious curry or hot pot. No knead and no oven required! Beat the egg with the water and yoghurt and, using a pastry brush, paint this over the breads.
You can have Speedy Nigella Seed Spelt Flatbreads using 4 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Speedy Nigella Seed Spelt Flatbreads
- You need 1 cup of wholemeal spelt flour.
- You need 1/2 tsp of nigella seeds.
- You need 1/2 tsp of garlic granules.
- Prepare of Salt and pepper.
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Speedy Nigella Seed Spelt Flatbreads step by step
Mix all of the dry ingredients together in a bowl with a good twist of salt and pepper..
Add just enough water to bring the dough together with your hands and knead into a reasonably dry dough..
Roll the dough out on a lightly floured surface or press it out with your fingers..
Fry fry in a moderately hot pan until it starts to bubble on the top surface (a few minutes), then flip and cook the other side..
Cut into strips or wedges and eat with hummus or your dip of choice..
Nigella seeds show up in many Indian recipes, especially those from the northern Indian states of Punjab and Bengal. Below are some substitutes for nigella seeds that provide many of the same benefits. What we call celery seed is actually the seed of the smallage. Simple & Speedy, these yummy vegan flat breads are made from a mix of chickpea & plain flour. Sometimes I also like to add a few nigella (kalonji) seeds too for an extra crunch.
