Lahori Dhaba Karahi. The chefs at Lahori's Dhaba prepare dishes in the style of Lahore, a city in Punjab, Pakistan. A counterpoint to many other regional cooking styles, Lahori dishes tend to be milder in flavor while still. We are proudly introduce Traditional lahore food like Nihari, Paya, Halwa Puri, Lahori Lahori Dhaba. Lahori Dhaba Karahi

You can have Lahori Dhaba Karahi using 13 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Lahori Dhaba Karahi
  1. It’s of ghee or butter.
  2. You need of chicken.
  3. You need of tomatoes peeled and cut in quarters.
  4. It’s of green chillies.
  5. It’s of Red chili Button.
  6. Prepare of Yougurt.
  7. You need of whole coriander seeds.
  8. You need of whole cumin seeds.
  9. It’s of whole black peppercorns.
  10. You need of Ginger garlic paste.
  11. You need of . 5 tsp salt.
  12. You need of lemon juice.
  13. It’s of For garnish : Julian ginger, green chili.

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Lahori Dhaba Karahi step by step

  1. Gently roast the red chill button 10 (remaining for end),coriander seeds, cumin seeds, black peppercorns, in a pan over low heat until aromatic. Roast the spice one at a time or else some of the items will burn in the time it takes others to start toasting. Combine the spices and grind them.

  2. Heat the ghee /oil in a wok over medium heat. Working in batches necessary, Fry chicken for 3 to 4 minutes, remove chicken from oil and set aside..

  3. In the same oil fry ginger garlic paste, then add chicken and tomatoes, salt bhunify until the tomatoes have softened..

  4. Add ground spices yougurt, and bhunify for 2 min. Add red chilli buttons..

  5. Garnish with Julian ginger. Serve with Naan..

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