Banana Oat Muffins. In a large bowl, beat the egg lightly. Stir in the milk, oil, and vanilla. Add the mashed banana, and combine thoroughly.
You can have Banana Oat Muffins using 12 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Banana Oat Muffins
- Prepare 1 1/4 Cup of Rolled Oats - Processed in food processor.
- It’s 1 Cup of Rolled Oats.
- It’s 2 Teaspoons of Baking Powder.
- It’s 1 Teaspoon of Baking Soda.
- Prepare 1/2 Teaspoon of Salt.
- Prepare 1 of Egg.
- You need 3/4 Cup of Unsweetened Almond Milk.
- It’s 3-4 of Bananas - Mashed (use very ripe bananas).
- Prepare 1/4 Cup of Coconut Oil - Melted.
- It’s 2 Tablespoons of Honey (use more depending on ripeness of the bananas using).
- Prepare 1 Teaspoon of Vanilla.
- Prepare 1/4 Cup of Chocolate Chips or 1/2 Cup Blueberries.
Scoop batter into the muffin cups using a large ice cream scoop. These muffins are low in cholesterol, but you'd never know it. My husband and I love them. In a separate bowl, combine the mashed bananas, eggs, vanilla and butter.
Banana Oat Muffins instructions
Blend oats in a food processor until it resembles a flour..
Combine all dry ingredients in a bowl..
Whisk together all wet ingredients in a separate mixing bowl..
Add dry ingredients to wet. Mix until blended. Stir in chocolate chips or blueberries..
Grease muffin tin and fill 3/4 with batter.
Bake at 325 degrees for 20-25 minutes..
Add the banana mixture to the flour mixture, stirring just until the dry ingredients are moistened. Spoon batter into greased muffin cups. Whip up a batch of these diabetic-friendly Banana-Oat Muffins for a quick and easy snack or add them to complete a balanced breakfast. These muffins can be eaten over several days or frozen and enjoyed for up to a month. In a large bowl, mix together the smashed banana, oats and vanilla.
