my baked ham. My family loves ham like this. Sweetly seasoned ham roasted with moist heat is a delicious way to celebrate special occasions. Honey baked ham and gruyere french toast.
You can have my baked ham using 8 ingredients and 9 steps. Here is how you cook it.
Ingredients of my baked ham
- Prepare 1 of pre-cooked ham.
- You need 1 can of pears.
- You need 1 of salt.
- Prepare 1 of garlic salt.
- You need 1 of parsley flakes.
- It’s 1 of thyme.
- It’s 1 of black pepper.
- You need 4 pinch of sugar.
Honey Baked Ham is easy to make at home! This Honey Baked Ham is unbelievably juicy, bursting This Honey Glazed Ham is based off of my popular Brown Sugar Glazed Ham but instead of brown. I did not use cloves and the ham was still very good. Baked ham is a simple but tasty dish that anyone can make.
my baked ham instructions
It can probably serve more than 6, just depends on your sides, the size of the ham and such :-).
preheat oven to 400°.
Get a fitting casserole dish for the ham.
Put ham in dish, slice evenly, almost all the way through…just enough to 'fan' it.
Open canned pears, pour the juice all over the ham.
This is optional, but you can cut a few pears into small pieces and put in dish as well. They're pretty yummy baked….
Dash the garlic salt, salt, black pepper, thyme, sugar and parsley flakes over it to your standards.
Put it in the oven, set timer for 30-40 minutes.
You can also use, instead of pear juice, brown sugar and pineapple juice. Mix the two together, not as a liquid paste but a thick consistent paste..then brush that over the ham. Same cooking time, it's very tasty!!.
You can bake a ham that's precooked, or you can cook raw ham. The dish goes best with a nice glaze and can be stored for a few days after. How to make honey baked ham. I prefer my ham to be warm, so that's what I'll I've not made this entire ham ahead of time, so I can't guarantee the flavor and freshness if you make it that way. A gorgeous baked ham is the best centerpiece we can think of for holiday meals.
