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You can have Pepper Parmesan Crusted Baked Ham using 7 ingredients and 3 steps. Here is how you cook it.
Ingredients of Pepper Parmesan Crusted Baked Ham
- It’s 1 of fully cooked bone in half ham.
- It’s 1 tbsp of course ground black pepper.
- It’s 2 tbsp of grated parmesan cheese.
- It’s 2 tbsp of dijon mustard or mustard you like.
- You need 2 tbsp of mayonnaise.
- It’s 1/2 cup of water.
- Prepare 2 tbsp of heavy cream.
Tent with foil; crimp foil to pan edges. Dipped in a lemon-pepper blend before being coated in Parmesan cheese and bread crumbs, these baked chicken breasts are a quick and easy, family-friendly dinner.. Parmesan-Crusted Lemon-Pepper Chicken Parmesan-Crusted Lemon-Pepper Chicken. Method For the chops, tip the breadcrumbs into a bowl and mix in the Parma ham, parmesan and parsley.
Pepper Parmesan Crusted Baked Ham instructions
Preheat oven to 275.
Spray a baking pan with non stick cooking spray.
Combine mustard and mayonnaise in a small bowl, mix well, brush all surfaces of ham lightly with mixture. In another small bowl combine pepper and parmesan, coat ham with this pressing to adhere. Place ham cut side down in baking pan. Pour water and cream around ham. Cover ham loosely with foil. Bake 12 minutes a pound just until heated through. Let sit 10 minutes before carving.
Season generously with freshly ground black pepper. Trim any excess fat off the chops or. In a bowl, beat eggs, salt and pepper. Add egg mixture and ham to vegetables. Whisk all ingredients together until thick but smooth.
