Baked Ham in orange pineapple dijon glaze. Meanwhile, stir remaining ingredients together in a saucepan. I am doing this in conjunction with. This really enhances the flavor and the entire house smelled divine!
You can have Baked Ham in orange pineapple dijon glaze using 7 ingredients and 6 steps. Here is how you cook that.
Ingredients of Baked Ham in orange pineapple dijon glaze
- You need 1 of boneless cooked ham~ sliced.
- You need 1 of 13 oz single serve orange juice in a bottle.
- You need 2 of tablespoons Dijon mustard.
- You need 3/4 cup of packed brown sugar.
- It’s 2 of 8 oz cans crushed pineapple.
- You need 1 of A few shakes of garlic powder.
- It’s 4 of cranks of fresh cracked black pepper.
This explains the presence of Dijon mustard, lemon and orange juice that meld beautifully with our other spices. If you skip on these ingredients, then you're. Meanwhile, stir remaining ingredients together in a saucepan. Try a simple glaze of crushed pineapple, brown sugar and Dijon mustard spooned over a boneless baked ham for an easy entrée your guests are sure to love.
Baked Ham in orange pineapple dijon glaze step by step
Pre heat oven to 375.
Remove wrapper from ham and cut in to 1/4 inch slices and place in a 11x13 in glass baking dish or large roasting pan.
Pour a few tablespoons of orange juice in the baking dish so there's room to add dijon mustard to the bottle. Recap and shake to mix. Pour this over ham.
Sprinkle with garlic powder and brown sugar.
Spoon crushed pineapple with juices evenly over ham.
Bake for 40-45 minutes. ENJOY!.
Put the ham in a large roasting pan, fat side up. Rub the ham with mustard glaze. Pour the pineapple juice into the bottom of the pan. Using toothpicks, decoratively adhere the pineapple rings around the ham and put a cherry in the center of the pineapple ring. Sweeten things up with this recipe for glazed baked ham with pineapple and honey.
